If you ever wondered how to bring the comforting warmth of cinnamon rolls together with the fresh, fruity brightness of peaches, this Peachy Cinnamon Rolls Recipe is exactly what you need. Soft, fluffy rolls wrapped with a luscious peach jam and cinnamon filling, then crowned with a sweet glaze, make these treats irresistibly delicious. They’re perfect for breakfast, brunch, or an afternoon pick-me-up that feels like a special occasion every time.
Ingredients You’ll Need
This recipe relies on simple, pantry-friendly ingredients that work in harmony to create delicious Peachy Cinnamon Rolls Recipe magic. Each component plays a vital role: flour builds the structure, baking powder ensures fluffiness, peach jam adds a fruity punch, and cinnamon brings that classic warmth.
- 2 cups all-purpose flour: The foundation that creates soft and tender rolls.
- 2 tbsp granulated sugar: Balances flavors and adds slight sweetness to the dough.
- 1 tbsp baking powder: The leavening agent to make your rolls rise beautifully.
- ½ tsp salt: Enhances all the flavors and complements sweetness.
- ¾ cup milk: Adds moisture and richness to the dough.
- ¼ cup butter, melted: Introduces that buttery softness and helps with browning.
- ½ cup peach jam: The star ingredient delivering natural sweetness and peachy flavor.
- 1 tsp ground cinnamon: Gives the rolls their signature warm spice.
- 1 cup powdered sugar: For the irresistibly sweet glaze that finishes the rolls.
- 2 tbsp milk (for glaze): Helps create a smooth, drizzle-able glaze.
How to Make Peachy Cinnamon Rolls Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 375°F (190°C) and greasing a baking dish. This step ensures your rolls bake evenly and won’t stick, giving you a golden, easy-to-remove batch.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt. Mixing these first distributes the leavening and flavors evenly, setting the stage for perfectly textured dough.
Step 3: Add the Wet Ingredients and Form Dough
Pour in the milk and melted butter, stirring gently to bring everything together into a soft dough. The melted butter adds tender richness, while the milk provides the moisture needed for a fluffy roll.
Step 4: Roll Out the Dough
Transfer your dough to a floured surface and roll it out into a rectangle. This makes it easy to layer on the peach jam and cinnamon for that signature swirl.
Step 5: Spread Peach Jam and Sprinkle Cinnamon
Generously spread the peach jam over the dough, then sprinkle with cinnamon. The combination blends sweet fruitiness and comforting spice, giving these rolls their unique flavor profile.
Step 6: Roll and Slice the Dough
Starting from one end, roll the dough tightly into a log and slice it into individual rolls. This tight rolling ensures each bite is packed with delicious filling.
Step 7: Bake to Golden Perfection
Place the rolls in your greased baking dish and bake for 20-25 minutes. Watch for a lovely golden brown color—that’s your cue that the rolls are perfectly cooked and ready for glazing.
Step 8: Prepare and Drizzle the Glaze
Whisk together the powdered sugar and milk to create a smooth glaze. Drizzle it generously over the warm rolls to add a sweet finish that melts into every crevice.
How to Serve Peachy Cinnamon Rolls Recipe
Garnishes
Sprinkle a little extra cinnamon on top or add a few fresh peach slices right before serving for a pop of color and freshness. A dusting of powdered sugar can also add visual appeal and a subtle sweetness that makes these rolls even more inviting.
Side Dishes
Serve these rolls alongside a cup of hot coffee or a cold glass of milk for the perfect breakfast combo. They also pair wonderfully with fresh fruit salad or a dollop of whipped cream for a brunch-style feast.
Creative Ways to Present
Rather than serving the rolls in a baking dish, try arranging them on a pretty platter with fresh mint leaves scattered around. You could even serve individual rolls in small ramekins or gift them in cute boxes as a thoughtful homemade treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Peachy Cinnamon Rolls Recipe in an airtight container at room temperature for up to two days. This keeps them soft and fresh, perfect for an easy snack or next-day breakfast.
Freezing
You can freeze these rolls either before or after baking. Wrap them tightly in plastic wrap and then foil, and freeze for up to two months. Thaw overnight in the fridge for best results before reheating.
Reheating
Warm your rolls gently in the microwave for 20-30 seconds or in a 350°F oven for about 10 minutes. This restores their soft texture and revives that fresh-baked aroma you love.
FAQs
Can I use fresh peaches instead of peach jam?
Absolutely! Dice fresh peaches and cook them down slightly with sugar to create a homemade filling that will infuse your rolls with natural, juicy peach flavor.
What makes these rolls different from traditional cinnamon rolls?
The addition of peach jam adds a fruity twist that perfectly balances the spice, making this Peachy Cinnamon Rolls Recipe uniquely flavorful and slightly sweeter.
Can I substitute milk with a dairy-free alternative?
Yes, almond milk, oat milk, or any other plant-based milk works just fine and will still keep your rolls tender and delicious.
How do I prevent the cinnamon rolls from becoming soggy?
Don’t overload the dough with peach jam, and make sure to roll the dough tightly before slicing. Baking them soon after assembling also helps avoid sogginess.
Is it okay to prepare the rolls the night before baking?
You can prepare and refrigerate the unbaked rolls overnight, then bake fresh in the morning. Just cover the baking dish tightly with plastic wrap to keep the dough moist.
Final Thoughts
There’s something so heartwarming about pulling a tray of Peachy Cinnamon Rolls Recipe out of the oven, the aroma filling your kitchen and the promise of a sweet, comforting bite ahead. If you love cinnamon rolls but crave a fruitier, brighter flavor, this recipe is your new go-to. It’s straightforward, satisfying, and truly a joy to share. Give it a try and see how this little peachy twist becomes a new favorite in your recipe collection!
Print
Peachy Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and sweet Peachy Cinnamon Rolls, featuring a tender dough filled with luscious peach jam and a warm cinnamon sprinkle. Baked to golden perfection and topped with a simple powdered sugar glaze, these rolls make a perfect breakfast treat or dessert for any occasion.
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the rolls from sticking.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute all components.
- Add wet ingredients and form dough: Pour in the milk and melted butter into the dry mixture and stir until it forms a cohesive dough.
- Roll out dough: Lightly flour a clean surface and roll the dough into a rectangle shape, preparing it for filling.
- Add filling: Spread the peach jam evenly over the rolled dough, then sprinkle the ground cinnamon on top for a warm, spiced flavor.
- Shape rolls: Carefully roll the dough tightly from one end to the other to create a log, then slice it into even rolls.
- Bake: Place the sliced rolls into the greased baking dish, ensuring they are spaced slightly apart. Bake in the preheated oven for 20-25 minutes until they turn golden brown on top.
- Prepare and apply glaze: While the rolls bake, mix the powdered sugar with milk until smooth to create a glaze. Once the rolls are baked and slightly cooled, drizzle the glaze over them before serving.
Notes
- For best results, ensure the dough is not too sticky when rolling out; add a little extra flour if necessary.
- Use room temperature milk and melted butter to help the dough form smoothly.
- If peach jam is unavailable, apricot or apricot preserves make a good substitute.
- The glaze can be adjusted to your preferred consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
- These rolls are best enjoyed fresh but can be reheated gently to enjoy later.
