Description
This Peach Sorbet recipe is a refreshing and fruity dessert perfect for summer. Made with fresh ripe peaches, a simple syrup, and a hint of lemon and vanilla, it is churned to a smooth, soft-serve consistency and then frozen until firm. This light, dairy-free sorbet offers a delightful way to enjoy the natural sweetness of peaches.
Ingredients
Scale
For the Sorbet
- 4 cups fresh ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat and allow the syrup to cool to room temperature.
- Blend Ingredients: In a blender or food processor, combine the chopped peaches, cooled simple syrup, fresh lemon juice, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth, ensuring all ingredients are well incorporated.
- Strain Mixture: Pour the blended peach mixture through a fine-mesh sieve into a bowl to remove any solids or fibrous bits. This will create a smooth and creamy sorbet texture.
- Churn Sorbet: Transfer the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, which usually takes about 20-25 minutes.
- Freeze Sorbet: Transfer the churned sorbet to a freezer-safe container. Freeze for at least 2 hours, or until the sorbet is firm enough to scoop.
- Serve: Scoop the sorbet into bowls or dessert glasses and serve chilled for a refreshing treat.
Notes
- For extra flavor, add a splash of peach liqueur or a few fresh mint leaves while blending.
- If peaches are not in season, frozen peaches can be used but should be thawed and drained first.
