If you’re looking for a salad that feels like a celebration on your plate, the Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe is your new best friend. This dish perfectly balances the juicy sweetness of ripe peaches with the creamy decadence of burrata cheese, all brightened up by a tangy balsamic glaze and a satisfying crunch from toasted nuts. It’s fresh, vibrant, and so easy to whip up that you’ll be coming back to it again and again for a quick but impressive dish that feels both gourmet and homey.
Ingredients You’ll Need
The beauty of the Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor, texture, and color that complement each other in a truly mouthwatering way.
- 2 ripe peaches: Choose peaches that are fragrant and just soft enough for a juicy bite to add natural sweetness and vibrant color.
- 1 ball of burrata cheese: This creamy cheese brings a luscious, milky richness that contrasts nicely with the peaches.
- 4 cups mixed greens: Use peppery arugula, tender spinach, or your favorite fresh greens to add freshness and balance.
- 1/4 cup toasted pecans or almonds: Toasting nuts deepens their flavor and adds a delightful crunch to the salad.
- 1 tablespoon olive oil: A good-quality olive oil smooths everything together with a subtle fruitiness.
- 1 tablespoon balsamic vinegar: This adds acidity and complexity to brighten the overall taste.
- 1 teaspoon honey: Balances the tanginess and enhances the natural sweetness of the peaches.
- Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
- Balsamic glaze for drizzling: The final touch that adds a glossy, sweet-tart finish and elevates the presentation.
How to Make Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Step 1: Prepare the Dressing and Toss the Greens
Start by combining olive oil, balsamic vinegar, honey, salt, and pepper in a large bowl. Whisk them together until smooth, then add your mixed greens. Toss gently to coat every leaf with that delicious, glossy dressing. This base sets up a flavor-packed foundation for your salad.
Step 2: Arrange the Greens on Your Serving Dish
Spread the dressed greens on a large platter or divide them evenly on individual plates. This makes a beautiful canvas for the rest of your ingredients and ensures each bite has that fresh, herby taste.
Step 3: Layer on the Peach Slices and Burrata Cheese
Next, delicately place the peach slices on top of the greens, allowing their juicy sweetness to shine. Tear the burrata into chunks rather than slicing—it adds an inviting rustic charm and lets the creamy cheese ooze slightly into the salad.
Step 4: Add Crunch with Toasted Nuts
Sprinkle the toasted pecans or almonds generously over the salad. The nuts offer a smoky warmth and a delightful contrast in texture that brings the whole dish to life.
Step 5: Drizzle With Balsamic Glaze and Season
Finish by drizzling balsamic glaze over the entire salad, adding a glossy sheen and intense sweet-tangy flavor. Taste and add a pinch more salt and pepper if needed, then serve immediately to enjoy the full freshness and creaminess.
How to Serve Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Garnishes
Fresh herbs like basil or mint beautifully complement this salad. A light sprinkle of flaky sea salt or a few cracks of black pepper on top can enhance the flavors even more, making your presentation as appetizing as the taste.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish for a light main course, or alongside crusty artisan bread to soak up the dressing. It’s also perfect as a vibrant starter that whets the appetite for your favorite summer meal.
Creative Ways to Present
Try serving this salad in individual glass bowls to showcase the colors, or layer the ingredients in mason jars for an elegant, portable option. You can even serve it family-style on a rustic wooden board for a casual but stunning display.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the salad components separate. Store the greens and peaches in airtight containers in the fridge, and keep the burrata and nuts apart to maintain their texture and freshness. Dress the salad just before serving to avoid sogginess.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. Burrata’s creamy texture and fresh peaches won’t hold up well to freezing and thawing.
Reheating
Because this salad is meant to be enjoyed fresh and cold, reheating is not necessary. If you wish, you can warm any leftover toasted nuts slightly in a dry skillet to revive their toasty aroma before adding them to renewed servings.
FAQs
Can I use fresh mozzarella instead of burrata?
While fresh mozzarella works in a pinch, burrata’s creamy center is what makes this salad truly special. If you use mozzarella, consider adding a touch of cream for extra richness.
What types of nuts work best?
Toasted pecans or almonds are fantastic for their crunch and flavor, but walnuts or pistachios can also add an interesting twist depending on your preference.
Is there a vegan alternative for the cheese?
Yes! You can substitute burrata with a creamy cashew cheese or your favorite non-dairy cheese to keep the salad plant-based without compromising on creaminess.
How ripe should the peaches be?
Choose peaches that are fragrant with a bit of give when pressed—too soft and they’ll get mushy, too firm and they won’t be sweet enough. Perfect ripeness makes all the difference.
Can I prepare the dressing ahead of time?
Absolutely! The dressing can be whisked together and stored in the fridge for up to two days, just whisk again before tossing with the greens.
Final Thoughts
This Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe is a total game-changer for summer meals or any time you want to invite fresh, luxurious flavors to your table. It’s quick, elegant, and bursting with textures that delight. Give it a try—you might just find yourself making it your go-to salad whenever peaches are in season!
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Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Burrata Salad is a refreshing and elegant dish perfect for a quick and easy meal or appetizer. Combining the creamy richness of burrata cheese with the sweet juiciness of ripe peaches, toasted nuts for crunch, and a simple honey-balsamic dressing on a bed of mixed greens, this salad offers a delightful balance of flavors and textures.
Ingredients
Salad Ingredients
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Garnish
- Balsamic glaze for drizzling
Instructions
- Prepare the dressing: In a large bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Whisk together until the dressing is well emulsified and slightly thickened.
- Toss the greens: Add the mixed greens to the bowl with the dressing and gently toss until the leaves are lightly coated with the dressing.
- Plate the salad: Arrange the dressed mixed greens evenly on a serving platter or individual plates to create a fresh base for the toppings.
- Add peaches and burrata: Layer the sliced peaches over the greens followed by breaking the burrata cheese into chunks and placing them evenly across the salad.
- Sprinkle nuts: Scatter the toasted pecans or almonds over the salad to add texture and a nutty crunch.
- Drizzle and season: Finish by drizzling balsamic glaze over the top and season lightly with additional salt and pepper if desired.
- Serve: Serve immediately to enjoy the salad at its freshest, combining creamy, sweet, and tangy flavors in every bite.
Notes
- Use ripe, but firm peaches to ensure they hold their shape and sweetness.
- To toast nuts, place pecans or almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and slightly browned.
- Burrata cheese should be served fresh and at room temperature for the best creamy texture.
- Balsamic glaze can be store-bought or made by reducing balsamic vinegar until thickened.
- This salad is best enjoyed immediately to prevent the greens from wilting.
