Description
Parmesan Garlic Roasted Carrots are a flavorful and easy side dish that combines tender roasted carrots with garlic butter, Italian seasoning, and melted Parmesan cheese, garnished with fresh parsley for a perfect finish.
Ingredients
Scale
Carrots
- 2 pounds carrots, washed, scrubbed, and diagonally cut into 3-inch pieces
Garlic Butter Mixture
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Toppings
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots evenly.
- Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook it for 1 to 2 minutes until fragrant, infusing the butter with garlic flavor.
- Coat Carrots: Arrange the cut carrots on a large baking sheet. Drizzle the garlic butter over the carrots, then sprinkle with Italian seasoning, salt, and freshly ground black pepper. Toss everything together to coat the carrots evenly.
- Roast Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20 to 25 minutes. Stir halfway through the cooking time to ensure even browning and tenderness.
- Add Parmesan: Remove the carrots from the oven and evenly sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 3 to 5 minutes until the cheese has melted and turned golden brown.
- Garnish and Serve: Take the carrots out of the oven and garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- You can adjust the garlic quantity according to your taste preference.
- For a dairy-free option, substitute butter with olive oil and omit Parmesan cheese.
- Ensure carrots are cut into similar sizes for even roasting.
- Use fresh Parmesan cheese for best melting and flavor results.
- If you prefer softer carrots, roast them a few minutes longer but watch closely to avoid burning.
