If you’re on the hunt for a pizza that combines creamy, savory flavors with a satisfying crunch and a burst of garlicky goodness, you’re going to love this Parmesan Garlic Chicken Pizza Recipe. Imagine tender chicken cubes seasoned perfectly and tossed in rich Parmesan Garlic Sauce, layered over a crispy crust slathered with Alfredo sauce, and topped with gooey mozzarella and crispy bacon. This recipe brings all those favorite comfort food vibes together in one incredible dish that’s perfect for sharing with family or friends, or for treating yourself on a cozy night in.
Ingredients You’ll Need
Simple, yet essential ingredients come together effortlessly in this Parmesan Garlic Chicken Pizza Recipe to create a harmony of flavors and textures. Each element plays a crucial role, from the tender chicken and savory spices to the creamy Alfredo sauce and crispy bacon, making every bite absolutely delightful.
- Boneless, skinless chicken breast (1 lb): Cut into small cubes for quick, even cooking that stays juicy and tender.
- Olive oil (1 tablespoon): Helps to sear the chicken perfectly while adding a subtle fruity richness.
- Salt (½ teaspoon): Essential for bringing out the natural flavors of the chicken and other ingredients.
- Black pepper (½ teaspoon): Adds a mild heat that balances the creamy sauces.
- Paprika (1 teaspoon): Gives a smoky, slightly sweet note that complements the garlic beautifully.
- Garlic powder (1 teaspoon): Intensifies the garlicky flavor without overpowering the dish.
- Pizza crust mix (2 packs, 6.5 oz each) or pre-made crust: Forms the crispy, golden base that holds all the toppings.
- Alfredo sauce (1 cup): Rich and creamy, it creates a luscious foundation for the chicken and cheese.
- Buffalo Wild Wings Parmesan Garlic Sauce: The star seasoning that gives this pizza its signature tangy, garlicky kick.
- Shredded mozzarella cheese (8 oz): Melts beautifully for a gooey, irresistible topping.
- Bacon (4 slices, cooked and chopped): Adds a smoky crunch that perfectly balances the creamy and savory elements.
- Dried parsley (for garnish): Brings a touch of color and freshness to the final presentation.
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Cook the Chicken
Start by heating olive oil over medium-high heat in a skillet. Toss in the chicken cubes and season them generously with salt, black pepper, paprika, and garlic powder. Cook the chicken thoroughly until each piece is golden and juicy. Once done, remove from heat and gently coat the chicken with a little Buffalo Wild Wings Parmesan Garlic Sauce to infuse that signature flavor.
Step 2: Prepare the Crust
While the chicken sizzles, prep your pizza crust according to the package instructions, whether you’re using the pizza crust mix or a pre-made base. Stretch the dough out on a greased baking sheet, then poke some holes to prevent bubbling. Pop it into the oven at 475°F (245°C) for 5 to 10 minutes, just until it firms up and starts turning golden, creating a perfect canvas for your toppings.
Step 3: Assemble the Pizza
Once the crust is partially baked, generously spread Alfredo sauce over the surface for that creamy base layer. Sprinkle a handful of shredded mozzarella atop the sauce to start building that melty cheese goodness. Next, evenly distribute the cooked chicken cubes, then add the rest of the mozzarella cheese, making sure the pizza will be beautifully gooey when baked. Scatter the crispy chopped bacon over the top, giving it an irresistible crunch and smoky depth.
Step 4: Bake to Perfection
Return your assembled masterpiece to the oven at 475°F (245°C) and bake for about 10 minutes. You’re aiming for bubbling, golden melted cheese and a crust with a satisfying crisp. Keep an eye on it to make sure the cheese turns beautifully golden without burning.
Step 5: Final Touches and Serve
Once out of the oven, sprinkle dried parsley over your pizza for a burst of color and a subtle herbal note. Slice it up while it’s hot, and get ready to enjoy a rich, flavorsome bite of your homemade Parmesan Garlic Chicken Pizza Recipe.
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
To elevate the presentation and add a fresh contrast, sprinkle some extra dried or fresh parsley over the pizza right before serving. A dash of crushed red pepper flakes can add a welcomed kick for spice lovers, or a drizzle of extra Parmesan Garlic Sauce will deepen the vibrant flavors.
Side Dishes
A crisp green salad with a tangy vinaigrette is the perfect light counterpoint to the richness of this pizza. For something heartier, roasted vegetables like asparagus or Brussels sprouts with a splash of lemon brighten the meal and complement the garlicky, cheesy notes beautifully.
Creative Ways to Present
Make your Parmesan Garlic Chicken Pizza Recipe the star of a pizza night by serving it on a rustic wooden board and pairing it with dipping sauces like ranch or an extra garlic-infused oil. Cutting it into smaller squares for a party appetizer version lets everyone easily grab a bite. Don’t hesitate to layer on fresh herbs like basil or oregano when serving for a pop of color and an herbal punch.
Make Ahead and Storage
Storing Leftovers
Leftover pizza is a real winner, and this Parmesan Garlic Chicken Pizza Recipe is no exception. Store slices in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and textures enjoyable. Wrapping slices individually in parchment paper before storing prevents sticking and makes reheating easier.
Freezing
If you want to save the pizza for longer, you can freeze individual slices wrapped tightly in plastic wrap and foil. This keeps the pizza protected from freezer burn and maintains the texture well. Slices can be frozen for up to 1 month without sacrificing taste or quality.
Reheating
For best results, reheat your pizza in the oven or a toaster oven at 350°F (175°C) on a baking sheet for about 8–10 minutes. This method ensures the crust stays crispy and the cheese melts perfectly. Avoid microwaving when possible, as it tends to make the crust chewy.
FAQs
Can I use a pre-made pizza crust instead of the crust mix?
Absolutely! Using a pre-made pizza crust is a great shortcut that can save you time without compromising flavor. Just make sure to prebake it slightly before adding toppings to prevent sogginess.
Is it possible to make this pizza recipe vegetarian?
Yes, simply omit the chicken and bacon, and consider adding roasted vegetables like mushrooms, bell peppers, or spinach to keep the pizza hearty and flavorful.
Can I substitute the Alfredo sauce with another sauce?
While Alfredo sauce is key to the creamy texture of this pizza, you can experiment with cream cheese blended with garlic or even a light ranch dressing for a twist, but keep in mind that the flavor profile will shift.
How can I make the chicken extra tender and flavorful?
Marinating the chicken cubes briefly in olive oil, garlic, and a splash of lemon juice before cooking can boost tenderness and depth of flavor, enhancing the overall pizza experience.
Is the Buffalo Wild Wings Parmesan Garlic Sauce necessary?
This sauce is the secret ingredient that truly defines the Parmesan Garlic Chicken Pizza Recipe’s distinctive taste. If it’s unavailable, try using a mixture of melted butter, minced garlic, and grated Parmesan as a substitute.
Final Thoughts
This Parmesan Garlic Chicken Pizza Recipe has the power to become one of your all-time favorites, delivering a perfect balance of creamy, cheesy, and smoky flavors with every bite. It’s straightforward to make but feels wonderfully indulgent, perfect for a family dinner or a comforting weekend treat. Give it a go—once you try it, you’ll understand why it’s so addictive and worth sharing again and again!
Print
Parmesan Garlic Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Chicken Pizza combines tender, seasoned chicken with rich Alfredo sauce, crispy bacon, and melted mozzarella on a crispy homemade or pre-made pizza crust, finished with a touch of Buffalo Wild Wings Parmesan Garlic Sauce and garnished with dried parsley for a flavorful, crowd-pleasing meal.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce (small amount, to toss cooked chicken)
Pizza Crust
- 2 (6.5 oz) packs pizza crust mix, plus ingredients required by package directions (or pre-made crust)
- Olive oil or cooking spray to grease baking sheet
Toppings
- 1 cup Alfredo sauce
- 8 oz shredded mozzarella cheese (divided)
- 4 slices bacon, cooked and chopped
- Dried parsley, for garnish
Instructions
- Cook Chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cubed chicken and season evenly with ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Cook the chicken until fully cooked through and no longer pink inside, stirring occasionally for even cooking. Remove from heat and toss the chicken with a small amount of Buffalo Wild Wings Parmesan Garlic Sauce to coat and infuse additional flavor.
- Prepare Crust: While the chicken is cooking, prepare the pizza crust according to the package directions if using mix, or use a pre-made crust. Spread the dough evenly over a greased baking sheet. Poke holes throughout the dough with a fork to prevent bubbling. Bake the crust in a preheated oven at 475°F (245°C) for 5 to 10 minutes until it starts to set but has not browned significantly.
- Assemble Pizza: Remove the partially baked crust from the oven. Spread 1 cup of Alfredo sauce evenly over the crust. Sprinkle a portion of the shredded mozzarella cheese on top of the sauce. Distribute the cooked Parmesan garlic coated chicken evenly over the cheese layer. Add the remaining mozzarella cheese over the chicken, then evenly scatter the cooked and chopped bacon on top.
- Bake Pizza: Place the assembled pizza back into the oven at 475°F (245°C) and bake for approximately 10 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve: Remove the pizza from the oven and garnish with dried parsley for a fresh finish. Slice and serve hot to enjoy the perfect blend of crispy crust, savory chicken, and rich cheese.
Notes
- Use pre-cooked bacon for convenience and reduce grease on the pizza.
- Poking holes in the crust before the initial bake prevents unwanted large bubbles during baking.
- Adjust seasoning in the chicken to taste, adding more garlic powder for extra flavor if desired.
- If you can’t find Buffalo Wild Wings Parmesan Garlic Sauce, substitute with a combination of grated Parmesan cheese and garlic powder mixed with a little butter or olive oil.
- For a crispier crust, bake the pizza on a pizza stone if available.
