Description
This Parmesan Crusted Cod recipe offers a deliciously crispy and flavorful crust that perfectly complements the tender, flaky cod fillets. Coated with a savory mixture of Parmesan cheese, breadcrumbs, garlic powder, and paprika, then oven-baked to golden perfection, it’s a simple yet elegant dish ideal for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Fish
- 4 cod fillets (about 6 oz each)
Crust Mixture
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko recommended)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Other
- 2 tbsp olive oil
- Lemon wedges (for serving)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix crust ingredients: In a small bowl, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and pepper. This mixture will create a flavorful and crispy coating for the cod.
- Prepare the cod fillets: Brush each cod fillet evenly with olive oil. This helps the crust adhere to the fish and adds extra moisture and flavor.
- Apply the crust: Press the Parmesan and breadcrumb mixture firmly onto the top of each cod fillet, making sure it sticks well and forms a thick coating.
- Bake the cod: Arrange the coated fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes. The fish should be flaky, and the crust should turn golden brown and crisp.
- Serve: Remove from oven and serve immediately with fresh lemon wedges to squeeze on top for added brightness and acidity.
Notes
- For best results, use fresh Parmesan cheese and Panko breadcrumbs for maximum crispiness.
- Adjust seasoning according to your taste; you can add cayenne pepper for heat or herbs like parsley for freshness.
- Make sure not to overbake to keep the fish moist and tender.
- This recipe works well with other firm white fish like haddock or halibut.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
