Description
This Parmesan Crusted Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful egg wash and a crispy Parmesan cheese crust. Pan-fried in butter and olive oil to golden perfection, this dish is quick to prepare, delivering a deliciously satisfying Italian-inspired meal perfect for any weeknight dinner.
Ingredients
Scale
Chicken and Coating
- 2 lbs boneless, skinless chicken breasts
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded Parmesan cheese
Cooking Fat
- 4 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Prepare Chicken: Cut each chicken breast in half horizontally. If the breasts are thick, butterfly them by slicing almost in half horizontally and opening like a book. Place chicken cutlets between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
- Make Egg Wash: In a shallow bowl, whisk together the egg, water, minced garlic, salt, and black pepper until thoroughly combined.
- Coat in Parmesan: Place shredded Parmesan cheese in another shallow bowl. Dip each chicken cutlet into the egg mixture to coat, allowing excess to drip off, then dredge the cutlet in Parmesan cheese, pressing gently to adhere. Repeat on both sides and shake off excess cheese.
- Cook Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the coated chicken cutlets without crowding the pan. Cook for about 3 minutes without moving until edges are golden brown and crispy. Flip carefully and cook the other side until golden brown and chicken is cooked through.
- Serve: Transfer cooked chicken to a serving plate. Garnish with fresh parsley if desired and serve immediately for best flavor and texture.
Notes
- For even cooking, pound chicken to uniform thickness.
- Use freshly shredded Parmesan for better adhesion and flavor.
- Do not overcrowd the skillet to maintain crispiness.
- If chicken browns too quickly, reduce heat slightly to prevent burning.
- Serve with a fresh salad or steamed vegetables for a complete meal.
