Description
A vibrant and flavorful Pan Seared Chimichurri Shrimp recipe featuring juicy shrimp cooked to perfection and topped with a zesty homemade chimichurri sauce. Perfect for a quick and healthy meal served over rice, salads, or wrapped in tortillas.
Ingredients
Scale
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- Salt and black pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare Chimichurri Sauce: In a medium bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, olive oil, salt, and black pepper. Stir well to combine and set the sauce aside to allow the flavors to meld.
- Season the Shrimp: Pat the large peeled and deveined shrimp dry with paper towels. Season evenly with smoked paprika, salt, and pepper to enhance the flavor.
- Pan Sear the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer and cook for about 2 to 3 minutes on each side until they turn pink and opaque, indicating they are cooked through.
- Add Chimichurri Sauce: Remove the skillet from the heat and immediately drizzle the cooked shrimp with the prepared chimichurri sauce, coating them evenly.
- Serve: Serve the shrimp hot, topped with additional chimichurri sauce if desired. This dish pairs wonderfully over steamed rice, fresh salads, or wrapped in warm tortillas for a delicious meal.
Notes
- Make sure the shrimp are fully peeled and deveined for the best texture and flavor.
- Adjust red pepper flakes quantity in the chimichurri sauce to control the spice level.
- Chimichurri sauce can be made ahead and refrigerated for up to two days to deepen flavor.
- Serve immediately after cooking to enjoy the shrimp at their best texture.
- Try adding a squeeze of fresh lime juice over the shrimp for extra brightness.
