Description
This Oven-Roasted Asparagus recipe offers a simple and delicious way to enjoy tender, flavorful asparagus. Roasting in the oven with olive oil, salt, and pepper enhances the natural taste while providing a quick and easy side dish suitable for a variety of meals.
Ingredients
Scale
Ingredients
- 10 ounces asparagus
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Rinse the asparagus spears thoroughly in cold water to remove any dirt, then gently pat them dry with paper towels. Stack the asparagus and trim about 1 inch off the thick ends to ensure tender stalks.
- Season Asparagus: Arrange the asparagus in a single layer on a baking sheet lined with parchment paper for easy cleanup. Drizzle the olive oil evenly over the asparagus, then generously sprinkle with salt and freshly ground black pepper to taste, coating all the stalks well.
- Roast: Place the baking sheet in the preheated oven and roast the asparagus for 10 to 15 minutes, or until the spears are tender and lightly browned. Remove from the oven and serve immediately to enjoy their full flavor and crisp texture.
Notes
- For a more caramelized flavor, you can increase the oven temperature to 400°F and reduce roasting time to 8-10 minutes.
- You may add minced garlic or a squeeze of lemon juice before serving for extra brightness.
- Using fresh asparagus with firm stalks ensures the best roasting results.
- Keep asparagus in a single layer to promote even cooking.
