Description
This One-Pot Macaroni and Beef recipe is a quick and hearty meal that combines ground beef, macaroni, and a savory tomato sauce simmered together in one skillet. Perfect for a comforting weeknight dinner, it offers a balanced mix of protein, vegetables, and pasta all cooked in a single pot for easy cleanup.
Ingredients
Scale
Main Ingredients
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1 cup water
- 1 package (7 ounces) macaroni
- 1/2 cup chopped green pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the meat is no longer pink, breaking it into crumbles as it cooks. Once done, drain off any excess fat.
- Add Remaining Ingredients: Stir in the tomato sauce, water, macaroni, chopped green pepper, Worcestershire sauce, salt, and pepper into the skillet with the cooked beef and onions.
- Simmer the Mixture: Bring the entire mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer gently for 20 to 25 minutes, stirring occasionally to prevent sticking. Check the macaroni for tenderness and add additional water if needed to maintain a sauce-like consistency.
Notes
- Making this dish in one pot not only reduces cleanup but also allows the flavors to meld together beautifully.
- If you prefer, substitute ground turkey or chicken for a leaner option.
- You can add other vegetables like mushrooms or carrots for extra nutrition.
- Adjust salt and pepper to taste depending on your preference.
- If the macaroni absorbs too much liquid too quickly, add additional water gradually during simmering.
