Description
A flavorful and easy one-pan Greek-inspired recipe featuring tender lemon-marinated chicken breasts baked alongside crispy baby potatoes, seasoned with garlic and oregano for a perfect balance of citrus and herbaceous notes.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano (preferably Greek)
- Salt and pepper to taste
Vegetables
- 1 lb baby potatoes, halved
Garnish
- Fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken and potatoes.
- Prepare the marinade: In a bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade that will infuse the chicken and potatoes.
- Marinate the chicken: Add the chicken breasts to the marinade, ensuring they are fully coated to absorb all the citrus and herb flavors.
- Add the potatoes: Halve the baby potatoes and place them in the same bowl with the chicken, tossing to coat them evenly in the marinade.
- Arrange in baking dish: Transfer the marinated chicken breasts and potatoes to a baking dish, spreading them out in a single layer for even cooking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the chicken is golden brown and cooked through, and the potatoes are tender and slightly crispy on the edges.
- Garnish and serve: Remove from oven, garnish with fresh parsley if desired, and serve immediately for a delightful meal.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute baby potatoes with fingerling or red potatoes if preferred.
- For extra flavor, marinate the chicken for 30 minutes to 2 hours before baking.
- Serve with a side of steamed vegetables or a fresh Greek salad to complement the dish.
- If you prefer crispier potatoes, increase baking time by 5-10 minutes and check frequently to avoid burning.
