Description
Classic Old-Fashioned Salmon Patties made with canned salmon, breadcrumbs, and flavorful seasonings, pan-fried to golden perfection. These easy-to-make patties are perfect for a quick lunch or dinner and serve 4 people.
Ingredients
Scale
Salmon Patties
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
For Frying
- 2 tablespoons olive oil or butter
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked salmon, breadcrumbs, finely chopped onion, optional bell pepper, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix everything thoroughly until well incorporated.
- Form Patties: Shape the mixture evenly into 6 to 8 patties depending on your preferred size, ensuring they hold together well for frying.
- Heat the Skillet: Place a skillet over medium heat and add the olive oil or butter. Allow it to heat until shimmering but not smoking, ensuring a perfect frying surface.
- Fry the Patties: Carefully place the patties in the hot skillet and fry each side for 3 to 4 minutes until they are golden brown and cooked through.
- Drain Excess Oil: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil, keeping them crispy.
- Serve: Serve the salmon patties warm, accompanied by tartar sauce, lemon wedges, or your favorite dipping sauce for extra flavor.
Notes
- You can substitute the bell pepper with finely chopped celery for extra crunch if preferred.
- For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Ensure the patties are compacted well to prevent falling apart during frying.
- Leftover patties can be refrigerated for up to 2 days and reheated in a skillet for best texture.
- Adding a squeeze of fresh lemon juice to the mixture can brighten the flavor profile.
