If you’re on the hunt for a comforting, delicious, and downright satisfying dish to add to your weeknight rotation, look no further than this Old-Fashioned Salmon Patties Recipe. It brings together tender salmon, just the right amount of crunchy binder, and a medley of seasonings that will make your taste buds sing with nostalgia and joy. These patties fry up beautifully crispy on the outside while staying moist and full of flavor inside. Whether you’re a longtime fan of classic seafood dishes or trying salmon patties for the very first time, this recipe delivers a warm, home-cooked meal that feels like a hug from the inside out.
Ingredients You’ll Need
This Old-Fashioned Salmon Patties Recipe uses simple, straightforward ingredients that are easy to find and pack a flavorful punch. Each one plays a crucial role in creating the perfect balance of texture and taste that makes these patties irresistible.
- Salmon (1 can, 14.75 oz, drained and flaked): The star of the show, providing hearty, flaky fish flavor and protein.
- Breadcrumbs or crushed crackers (1/2 cup): These bind the patties while adding a touch of crunch and structure.
- Onion, finely chopped (1/4 cup): Adds a subtle sweetness and savory depth to each bite.
- Bell pepper, finely chopped (1/4 cup, optional): Offers color and a fresh, mild crunch if you decide to include it.
- Egg, beaten (1): Acts as a natural binder to keep your patties together during cooking.
- Mayonnaise (1/4 cup): Brings moisture and richness for tender, flavorful patties.
- Dijon mustard (1 teaspoon): Adds a gentle tang that brightens the overall taste.
- Garlic powder (1/2 teaspoon): Lends warmth and savory undertones without overpowering.
- Paprika (1/4 teaspoon): Provides a smoky note and a lovely hint of color.
- Salt and pepper (to taste): Essential seasonings that enhance every ingredient.
- Olive oil or butter (2 tablespoons): For frying, creating that perfect golden-brown crust.
How to Make Old-Fashioned Salmon Patties Recipe
Step 1: Combine All Ingredients
Start by placing your drained, flaked salmon in a large mixing bowl. Add the breadcrumbs or crushed crackers, finely chopped onion, and bell pepper if you’re using it. Crack in one beaten egg, add mayonnaise, Dijon mustard, garlic powder, paprika, and a pinch of salt and pepper. Mix everything gently but thoroughly until all ingredients are evenly incorporated. This is where the base flavor develops, so take a moment to appreciate how these humble ingredients come together to create something special.
Step 2: Form the Patties
Once your mixture is ready, it’s time to shape it into patties. Aim to make about 6 to 8 patties, depending on your preferred size. Try to keep them uniform so they cook evenly. Don’t worry about perfection here—these little cakes are rustic and homemade, and that’s exactly the charm of this Old-Fashioned Salmon Patties Recipe.
Step 3: Heat Your Cooking Fat
Place a skillet over medium heat and add your olive oil or butter. Both options will give you a gorgeous, crispy crust, so feel free to choose based on your flavor preference. Let the fat warm up until it’s shimmering or the butter is fully melted and just starting to foam. This step ensures a beautifully golden sear on your patties.
Step 4: Fry the Patties
Carefully add your patties to the hot skillet, making sure not to overcrowd the pan. Fry each side for about 3 to 4 minutes until they’re golden brown and warmed through. The frying process seals in the moisture while creating a delightful crunch outside—the hallmark of an excellent salmon patty.
Step 5: Drain Excess Oil
Once they’re perfectly cooked, transfer the patties to a plate lined with paper towels. This quick step soaks up any extra oil, keeping your patties light and less greasy without sacrificing flavor or texture. Now, your Old-Fashioned Salmon Patties are ready to shine on your plate!
How to Serve Old-Fashioned Salmon Patties Recipe
Garnishes
Garnishes make a huge difference in both presentation and flavor. Fresh lemon wedges are a classic companion, adding bright acidity that cuts through the richness of the patties. A dollop of tartar sauce adds the perfect creamy tang, while a sprinkle of chopped parsley brings a pop of green freshness. These simple touches elevate the dining experience wonderfully.
Side Dishes
Pair your salmon patties with timeless sides like crispy French fries or a crisp green salad to keep things fresh and balanced. Steamed vegetables or a creamy potato salad complement the flavors without overpowering the patties. Feel free to get creative with grain bowls or coleslaw for a heartier meal.
Creative Ways to Present
Want to mix it up? Serve your salmon patties as sliders nestled in mini buns with lettuce and your favorite sauce. Alternatively, place them atop a bed of mixed greens for a lighter plate or use them as a protein-packed addition to a brunch spread. The versatility of this Old-Fashioned Salmon Patties Recipe makes it perfect for any occasion!
Make Ahead and Storage
Storing Leftovers
If you have any leftover salmon patties, they keep well when stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before storing to maintain the best texture.
Freezing
You can freeze uncooked patties by placing them on a baking sheet in a single layer and freezing until solid. Then transfer them to a freezer-safe container or bag for up to 1 month. When ready to enjoy, cook them straight from frozen, adding a couple extra minutes to the frying time.
Reheating
To reheat cooked salmon patties, warm them gently in a skillet over low heat or in a 350°F oven wrapped in foil until heated through. Avoid microwaving if possible, as it can make the patties a bit rubbery instead of crisp and tender.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh cooked or leftover salmon can substitute canned salmon, but be sure to flake it well and adjust the binder slightly as fresh salmon tends to be moister.
What can I use instead of breadcrumbs?
If you don’t have breadcrumbs, crushed crackers or even oats can work as a binding agent, adding a bit of a different texture but still holding the patties together nicely.
Are there any good alternatives to mayonnaise?
You can replace mayonnaise with Greek yogurt for a lighter option or even a little sour cream. Each will bring its own tang and creaminess to the mix.
Can I make the patties gluten-free?
Yes, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure your other ingredients, like Dijon mustard, are also gluten-free.
How do I prevent the patties from falling apart?
Make sure not to overload the mixture with wet ingredients and allow the mixture to rest for a few minutes before shaping the patties. This helps the binders absorb the moisture and hold everything together during frying.
Final Thoughts
Cooking up this Old-Fashioned Salmon Patties Recipe is like inviting a bit of comfort into your home with every crispy, flavorful bite. It’s straightforward, satisfying, and wonderfully versatile, perfect for those days when you want something homemade and heartwarming without fuss. I hope you give this recipe a try and let it become a beloved classic in your kitchen just as it has in mine!
Print
Old-Fashioned Salmon Patties Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings (6-8 patties)
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Classic Old-Fashioned Salmon Patties made with canned salmon, breadcrumbs, and flavorful seasonings, pan-fried to golden perfection. These easy-to-make patties are perfect for a quick lunch or dinner and serve 4 people.
Ingredients
Salmon Patties
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
For Frying
- 2 tablespoons olive oil or butter
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked salmon, breadcrumbs, finely chopped onion, optional bell pepper, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix everything thoroughly until well incorporated.
- Form Patties: Shape the mixture evenly into 6 to 8 patties depending on your preferred size, ensuring they hold together well for frying.
- Heat the Skillet: Place a skillet over medium heat and add the olive oil or butter. Allow it to heat until shimmering but not smoking, ensuring a perfect frying surface.
- Fry the Patties: Carefully place the patties in the hot skillet and fry each side for 3 to 4 minutes until they are golden brown and cooked through.
- Drain Excess Oil: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil, keeping them crispy.
- Serve: Serve the salmon patties warm, accompanied by tartar sauce, lemon wedges, or your favorite dipping sauce for extra flavor.
Notes
- You can substitute the bell pepper with finely chopped celery for extra crunch if preferred.
- For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Ensure the patties are compacted well to prevent falling apart during frying.
- Leftover patties can be refrigerated for up to 2 days and reheated in a skillet for best texture.
- Adding a squeeze of fresh lemon juice to the mixture can brighten the flavor profile.
