Description
Oatmeal Crunchies are a deliciously chewy and wholesome snack bar perfect for breakfast or an on-the-go treat. Made with rolled oats, brown sugar, and a blend of warming cinnamon and vanilla, these bars can be customized with nuts and dried fruit for added texture and flavor. Baked to golden perfection, they offer a satisfying crunch and hearty taste that appeals to both kids and adults.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by either greasing it or lining it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt to ensure even distribution of dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, packed brown sugar, large egg, and vanilla extract together until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl with dry ingredients. Mix thoroughly until all ingredients are fully incorporated. If using, gently fold in the chopped nuts and dried fruit such as raisins or dried cranberries to add extra texture and flavor.
- Press into Pan: Transfer the mixture into the prepared baking pan. Press it down firmly and evenly with the back of a spatula or your hands to create an even layer for baking.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. Bake until the edges are golden brown and the center is set but still chewy for the perfect texture.
- Cool and Cut: Remove the pan from the oven and allow the oatmeal bars to cool completely in the pan. Once cooled, cut into 16 bars or squares, and serve.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- You can customize the recipe by adding your favorite nuts such as walnuts, almonds, or pecans.
- Swap raisins with dried cranberries or other dried fruits like chopped dates or apricots.
- Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- These bars are great for a quick breakfast or a healthy snack option.
