If you have a soft spot for nostalgic flavors with a twist, then this Oatmeal Cream Pie Cheesecake Recipe is going to be your new favorite indulgence. It perfectly captures the cozy charm of oatmeal cream pies, transformed into a luscious, creamy cheesecake that’s as comforting as it is show-stopping. Each bite offers a delightful contrast between the crumbly cookie crust and the velvety filling, topped with whipped cream and cookie chunks for that perfect finishing touch. Trust me, this dessert is more than just a cheesecake; it’s a celebration of flavors you never knew belonged together until now.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward making your Oatmeal Cream Pie Cheesecake Recipe a reality. Each component plays a crucial role in building the texture, flavor, and visual appeal that make this dessert irresistible.
- Oatmeal cream pies: Crushed to form the buttery crust and chopped for garnish, these cookies provide sweet, hearty oats and cream flavor.
- Unsalted butter: Melted to bind the crust ingredients together and add richness without overpowering.
- Cream cheese: The star of the cheesecake filling, providing a smooth and tangy base.
- Granulated sugar: Sweetens the filling perfectly without graininess.
- Sour cream: Adds a subtle tang and silkiness that balances the sweetness.
- Vanilla extract: Enhances overall flavor depth and warmth.
- Eggs: Essential for binding and creating that creamy, firm cheesecake texture.
- Heavy whipping cream: Used to make a fluffy whipped cream topping that lightens the richness.
- Powdered sugar: Sweetens the whipped cream seamlessly without grit.
- Additional oatmeal cream pies: Chopped for garnish, adding texture and a playful cookie surprise.
How to Make Oatmeal Cream Pie Cheesecake Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (163°C). This lower temperature helps the cheesecake set slowly and evenly, avoiding cracks and giving it that perfect creamy texture. Also, grease a 9-inch springform pan well to ensure your cheesecake releases beautifully after baking.
Step 2: Prepare the Crust
Mix the crushed oatmeal cream pies with melted butter until thoroughly combined. This mixture forms a flavorful, slightly crunchy base that echoes the original cookie’s charm. Press it firmly into the bottom of your springform pan to create an even layer. Bake it for 10 minutes to set the crust and unlock the cookie’s buttery aroma. Set it aside to cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with granulated sugar until silky smooth. This step is key to avoiding lumps and achieving that luscious creaminess. Blend in the sour cream and vanilla until well combined. Then add eggs one at a time, mixing gently after each addition so you don’t incorporate too much air, which could cause cracks.
Step 4: Bake the Cheesecake
Pour the filling over the cooled crust, smoothing the top evenly. Bake for about 60-70 minutes or until the center is nearly set but still has a slight jiggle. Then, turn off the oven and leave the cheesecake with the door ajar for an hour—this slow cooling helps prevent cracking and ensures a velvety texture.
Step 5: Cool and Chill
Remove the cheesecake from the oven and let it cool completely at room temperature. After cooling, refrigerate it for at least 4 hours or, ideally, overnight. This step lets the flavors meld together beautifully and the cheesecake to firm up for clean slicing.
Step 6: Make the Whipped Cream
Whip the heavy cream, powdered sugar, and a touch of vanilla extract until stiff peaks form. This airy topping adds lightness and a hint of sweetness that balances the tangy cheesecake filling magnificently.
Step 7: Assemble the Cheesecake
Spread the whipped cream in a generous layer over the chilled cheesecake. Sprinkle the chopped oatmeal cream pies on top for extra texture and an inviting visual contrast that’s impossible to resist. Now it’s ready to slice and serve!
How to Serve Oatmeal Cream Pie Cheesecake Recipe
Garnishes
For a beautiful presentation, add some extra chopped oatmeal cream pies on top alongside a drizzle of caramel or a dusting of cinnamon. Fresh berries like raspberries or blueberries also add a pop of color and a tart note that pairs wonderfully with the rich cheesecake.
Side Dishes
This cheesecake shines as a stand-alone dessert, but it also pairs well with a cup of hot coffee or a glass of chilled milk—both bring out the creamy sweetness. For brunch, serve alongside fresh fruit salad to add a refreshing balance of flavors.
Creative Ways to Present
Try making mini versions of the Oatmeal Cream Pie Cheesecake Recipe in individual jars or ramekins for an adorable, portion-controlled treat. Layer with cookie crumbs and whipped cream for a parfait-style dessert that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and creamy for up to 5 days, making it perfect for enjoying a slice (or two) over several days.
Freezing
You can freeze the cheesecake for longer storage. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. When properly stored, it keeps well for up to 2 months. Thaw in the fridge overnight before serving to preserve texture.
Reheating
Cheesecake is best enjoyed chilled, so reheating is usually unnecessary. However, if you prefer, let slices sit at room temperature for about 15 minutes to take the chill off before serving. Avoid microwaving to maintain texture and flavor.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While oatmeal cream pies are unique for this recipe, you can experiment with other cookies like graham crackers or gingersnaps for a different flavor profile. Just keep the ratio of crushed cookies to butter the same for best results.
Do I need a springform pan to make this cheesecake?
Using a springform pan is highly recommended since it allows you to remove the sides easily without damaging the delicate cheesecake. If you don’t have one, a regular cake pan lined with parchment paper might work, but be extra careful when unmolding.
Can I make the whipped cream topping ahead of time?
Yes! You can whip the cream a few hours before serving and keep it refrigerated in a covered bowl. For best texture, re-whip gently just before spreading if it has softened.
What if my cheesecake cracks?
Cracks can happen, especially if the oven temperature is too high or if the cheesecake cools too quickly. The slow cooling step with the oven door ajar helps prevent this. If cracks do form, don’t worry—topping with whipped cream and chopped cookies will hide them beautifully.
Is this recipe suitable for beginners?
Definitely! The Oatmeal Cream Pie Cheesecake Recipe is straightforward and forgiving. Just take your time with each step, especially mixing and baking, and you’ll have an amazing homemade cheesecake that will impress every time.
Final Thoughts
There’s something truly special about the Oatmeal Cream Pie Cheesecake Recipe that makes it worth every minute spent in the kitchen. With comforting flavors and a creamy texture, it’s the perfect dessert to share with loved ones or savor on your own. Give it a try—you might just discover your new signature bake that brings smiles all around.
Print
Oatmeal Cream Pie Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 6 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Oatmeal Cream Pie Cheesecake combines the beloved flavors of oatmeal cream pies with rich, creamy cheesecake layers. Featuring a crust made from crushed oatmeal cream pies, a smooth cream cheese filling, and a fluffy whipped cream topping sprinkled with chopped cookie pieces, this dessert is perfect for celebrations or any occasion that calls for a indulgent treat.
Ingredients
Crust
- 2 cups crushed oatmeal cream pies (about 12–14 cookies)
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Garnish
- Additional oatmeal cream pies, chopped
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prepare for baking.
- Prepare the Crust: In a medium bowl, combine the crushed oatmeal cream pies with the melted butter until evenly mixed. Press this mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake the crust for 10 minutes, then remove from the oven and allow it to cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing thoroughly to combine. Then, add the eggs one at a time, beating gently after each addition until just incorporated to avoid overmixing.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.
- Cool: Remove the cheesecake from the oven and let it cool completely to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up and develop its flavors.
- Make the Whipped Cream: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a light and fluffy topping.
- Assemble the Cheesecake: Once the cheesecake is chilled, spread the whipped cream evenly over the top. Sprinkle chopped oatmeal cream pies on top for added texture and flavor.
- Serve: Slice the finished cheesecake into 12 servings and enjoy this rich, creamy dessert with the delightful taste of oatmeal cream pies.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter.
- Do not overbeat the eggs into the filling to avoid cracks or a dense texture.
- Leaving the cheesecake in the oven with the door slightly open helps prevent cracks as it cools.
- Chilling the cheesecake overnight enhances flavor and texture.
- Use a springform pan for easy removal of the cheesecake.
