Description
This No Fail Jello Divinity recipe offers a delightful twist on classic divinity candy by incorporating flavored Jello for added color and taste. The airy, fluffy confection combines the sweetness of sugar syrup with the lightness of whipped egg whites, creating a melt-in-your-mouth texture perfect for holidays or special occasions. Optional nuts add a pleasant crunch, making this candy an irresistible treat.
Ingredients
Scale
Divinity Base
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 large egg whites, at room temperature
- Pinch of salt
Flavor and Add-ins
- 1 (3 oz) package of flavored Jello (any color or flavor of your choice)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional, pecans or walnuts)
Instructions
- Prepare Sugar Syrup: In a medium saucepan, combine the sugar, light corn syrup, and water. Heat over medium heat while stirring occasionally until the sugar dissolves completely. Bring the mixture to a boil and continue cooking until it reaches 240°F (115°C) on a candy thermometer, about 5 minutes.
- Beat Egg Whites: While the syrup cooks, place the room temperature egg whites and a pinch of salt in a stand or hand mixer bowl. Beat until soft peaks form, which means the whites hold shape but the tips curl over.
- Combine Syrup and Egg Whites: Once the syrup reaches the right temperature, carefully pour it in a thin stream into the beaten egg whites while the mixer is running on low speed. After pouring, gradually increase the mixer speed to medium-high and continue beating until the mixture becomes thick, glossy, and forms stiff peaks, roughly 5 to 7 minutes.
- Add Flavorings: Add the flavored Jello powder and vanilla extract to the beaten mixture. Beat again until everything is fully incorporated and the divinity looks fluffy and shiny.
- Fold in Nuts (Optional): Gently fold the chopped nuts into the mixture if you desire some added texture and nutty flavor.
- Shape Divinity: Using a spoon or cookie scoop, drop spoonfuls of the divinity onto wax or parchment paper-lined trays. Allow the candies to sit at room temperature and cool for at least 4 to 6 hours, or preferably overnight, to set firmly.
- Store and Serve: Once set, enjoy your No Fail Jello Divinity candies immediately or store leftover pieces in an airtight container for up to one week to maintain freshness.
Notes
- Make sure egg whites are at room temperature for better volume.
- Use a reliable candy thermometer to accurately measure syrup temperature.
- The flavored Jello not only adds taste but also gives the divinity an attractive color.
- If nuts are added, ensure they are finely chopped for even distribution.
- Divinity set times may vary depending on room humidity and temperature.
- Store candies in a cool, dry place to avoid stickiness.
