Description
Delicious and easy No-Bake Rocky Road Squares featuring a rich blend of peanut butter, chocolate, Rice Krispies, and mini marshmallows. This quick treat requires no oven and sets in the refrigerator, making it perfect for a sweet snack or dessert.
Ingredients
Scale
Chocolate Mixture
- 3/4 cup peanut butter
- 1/4 cup unsalted butter, cut into pieces
- 2 cups chocolate chips (milk or semi-sweet)
Mix-ins
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, then lightly spray with non-stick cooking spray to ensure easy removal of the bars.
- Melt Ingredients: In a large microwave-safe bowl, combine the peanut butter, unsalted butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring well between each interval until the mixture is fully melted and smooth.
- Cool Slightly: Stir the melted mixture thoroughly until combined and let it cool for about 5 minutes to thicken slightly, which helps with even mixing.
- Combine: Gently fold in the Rice Krispies and mini marshmallows, ensuring all are evenly coated with the chocolate mixture.
- Set the Squares: Pour the combined mixture into the prepared pan, spreading it evenly with a spatula. Refrigerate the pan for at least 3 hours or until the mixture is completely set and firm.
- Serve: Use the parchment paper or foil overhang to lift the bars out of the pan. Cut into squares and enjoy your no-bake Rocky Road treat.
Notes
- You can substitute peanut butter with almond or cashew butter if desired.
- Milk or semi-sweet chocolate chips both work well; choose based on your preference.
- Store the squares in an airtight container in the refrigerator for up to one week.
- For a firmer set, you can chill overnight.
- Add chopped nuts like almonds or walnuts for extra texture if desired.
