Description
This No-Bake Banana Split Cake is a creamy, fruity dessert that layers bananas, crushed pineapple, and a fluffy cream cheese filling over a buttery graham cracker crust. It’s easy to prepare in just 15 minutes, requires no oven, and must be chilled for a few hours to set. Perfect for a refreshing, sweet treat inspired by the classic banana split.
Ingredients
Scale
Crust
- 1/2 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Toppings & Layers
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup mini chocolate chips
- 1/4 cup maraschino cherries, chopped (optional)
- Whipped cream, for topping
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place the dish in the refrigerator to chill while preparing the filling.
- Make cream cheese mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined, creating a creamy base.
- Whip the heavy cream: In a separate bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form, ensuring a light and airy texture.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture carefully to maintain the fluffy consistency without deflating the cream.
- Layer the fruit and filling: Remove the crust from the refrigerator. Arrange the sliced bananas evenly over the crust, then layer the drained crushed pineapple on top. Spread the cream cheese and whipped cream filling evenly over the pineapple.
- Add toppings: Sprinkle mini chocolate chips over the cream cheese layer and add the chopped maraschino cherries if using, distributing them evenly for a colorful finish.
- Chill to set: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the filling to set and flavors to meld. Before serving, top with additional whipped cream as desired.
Notes
- Use ripe bananas for the best natural sweetness and texture.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Drain the pineapple well to prevent excess moisture from making the crust soggy.
- For extra flavor, garnish with a drizzle of chocolate sauce or chopped nuts.
- This dessert must be kept refrigerated and is best served chilled.
