If you’ve ever been curious about authentic Native American flavors with a fun, crispy twist, you are going to love this Navajo Tacos (Indian Fry Bread) Recipe. It takes simple pantry staples and transforms them into warm, fluffy fry bread topped with zesty seasoned beef, beans, fresh veggies, and melty cheese. This dish is the perfect combination of crunchy, savory, and creamy, delivering a comforting meal that feels like a festive celebration in every bite. Whether you’re making it for a family dinner or sharing with friends, Navajo Tacos bring an unforgettable taste of Southwestern tradition straight to your table.
Ingredients You’ll Need
To make this Navajo Tacos (Indian Fry Bread) Recipe, you’ll want to gather a few basic ingredients that come together effortlessly yet pack so much flavor and texture. Each item plays an important role in building that perfect fry bread base or that hearty, satisfying topping that makes these tacos truly special.
- All-purpose flour (2 cups): The foundation of the fry bread dough, providing structure and fluffiness once fried.
- Baking powder (1 tablespoon): Helps the dough rise and puff to achieve that light, airy texture.
- Salt (1/2 teaspoon): Enhances the flavor of the dough and balances all the toppings.
- Warm water (3/4 cup): Activates the baking powder and brings the dough together for kneading.
- Vegetable oil (for frying): The secret to achieving that crispy, golden exterior and tender inside of the fry bread.
- Ground beef (1 pound): Adds hearty protein and rich flavor as the base for the seasoned taco topping.
- Taco seasoning (1 packet): Brings classic Southwestern spices that marry perfectly with the beef and fry bread.
- Water for taco meat (2/3 cup): Simmering liquid that keeps the taco beef juicy and flavorful.
- Pinto or black beans (1 can, 15 ounces, drained and warmed): Adds creaminess and extra protein for a balanced taco topping.
- Shredded lettuce (1 cup): Fresh and crisp texture that brightens each bite.
- Diced tomatoes (1 cup): Provide juicy, natural sweetness and vibrant color.
- Shredded cheddar cheese (1 cup): Melts beautifully over warm toppings for a gooey, savory finish.
- Sour cream (1/2 cup): Gives a cool, tangy contrast to the spicy, warm layers.
- Optional toppings: Sliced jalapeños, diced onions, salsa, guacamole for added flavor and creativity.
How to Make Navajo Tacos (Indian Fry Bread) Recipe
Step 1: Prepare the Dough
Start by mixing the flour, baking powder, and salt in a large bowl to combine the dry ingredients evenly. Slowly add the warm water, stirring continuously until a soft dough begins to form. Then, knead the dough on a clean surface for a few minutes until it becomes smooth and elastic. Once your dough is ready, cover it and let it rest for 30 minutes—this resting step is key for a tender fry bread texture.
Step 2: Shape the Fry Bread
After resting, divide the dough into four equal balls. Flatten each ball into a round disc about 1/4 inch thick, taking care not to make them too thin since the fry bread needs to puff up nicely during frying for that signature lightness.
Step 3: Fry the Dough
Heat about 1 inch of vegetable oil in a deep skillet on medium-high heat. Once hot, carefully fry each dough disc for 2 to 3 minutes on each side, or until golden brown and puffed. Drain the finished fry breads on paper towels to remove excess oil. You’ll notice that perfect contrast: crunchy outside with a pillowy interior — the hallmark of this Navajo Tacos (Indian Fry Bread) Recipe.
Step 4: Cook the Taco Meat
While your fry breads are cooling slightly, brown the ground beef in a skillet over medium heat. Drain any excess fat, then stir in the taco seasoning along with 2/3 cup of water. Let it simmer gently until the mixture thickens and becomes full of those irresistible taco spices.
Step 5: Assemble Your Navajo Tacos
Place each fry bread on a plate and start layering on your toppings. Spread on warmed beans first, then spoon over the seasoned beef. Add shredded lettuce, juicy diced tomatoes, and cheese, followed by a dollop of sour cream. Finish with any optional goodies like jalapeños or guacamole for an extra burst of flavor. Serve these beauties warm for the best experience.
How to Serve Navajo Tacos (Indian Fry Bread) Recipe
Garnishes
When it comes to garnishing your Navajo Tacos, freshness is everything. Crisp lettuce and diced tomatoes bring a satisfying crunch and juicy brightness, while sliced jalapeños add a little heat for those who love spice. Dollops of salsa or guacamole bring layers of flavor and smooth creaminess. Don’t forget a generous spoonful of sour cream to cut through the richness and add a cool, tangy finish.
Side Dishes
Navajo Tacos pair wonderfully with simple side dishes that complement without overpowering. A vibrant Southwestern salad, corn on the cob with a squeeze of lime, or even a bowl of classic tortilla chips with salsa helps round out the meal and keeps the theme true to its roots. For an extra dose of comfort, serve with refried beans or Mexican rice on the side.
Creative Ways to Present
Want to impress guests? Present Navajo Tacos by placing each fry bread on individual plates topped with colorful veggies arranged like a rainbow. Use small bowls of assorted toppings so everyone can customize their own taco masterpiece. Another fun idea is to cut the fry bread into smaller pieces for a taco bar setup or appetizer-style sharing — perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fry bread or filled Navajo Tacos, wrap them tightly in foil or plastic wrap to keep them from drying out. Store them in the refrigerator and try to eat within 1 to 2 days for the best flavor and texture.
Freezing
You can freeze fry bread dough before frying by wrapping it tightly and placing it in an airtight container or freezer bag. When ready, thaw it overnight in the fridge, then fry as usual. Also, cooked fry breads (without toppings) freeze well and can be reheated later, making this Navajo Tacos (Indian Fry Bread) Recipe perfect for meal prep.
Reheating
To bring leftover fry bread back to life, reheat it in a warm oven (around 350°F) wrapped in foil for about 10 minutes to regain crispiness without drying out. Avoid microwaving as it can make the bread chewy. Toppings can be warmed separately on the stovetop or microwave, then assembled fresh for the best taste.
FAQs
What is Indian fry bread?
Indian fry bread is a traditional Native American flatbread that is deep-fried to create a crispy outside with a soft, fluffy interior. It serves as the base for the popular Navajo Tacos and various other dishes, often enjoyed with savory or sweet toppings.
Can I make this Navajo Tacos (Indian Fry Bread) Recipe vegetarian?
Absolutely! You can skip the ground beef and simply double the beans, or even use spiced sautéed vegetables as a topping. The fry bread itself is naturally vegetarian and versatile for many occasions.
Why does the fry bread need to rest before frying?
Resting the dough allows the gluten to relax, which makes the fry bread more tender and easier to shape. It also helps the baking powder work effectively, giving that perfect puff during frying.
Is fry bread healthy?
Fry bread is a delicious treat but it is fried, meaning it can be higher in calories and fat compared to baked bread. Enjoy it as a special indulgence balanced with fresh toppings and healthy sides to keep the meal wholesome.
Can I use a different type of oil for frying?
Yes, you can use other neutral oils with a high smoke point like canola or peanut oil. Avoid olive oil as it has a lower smoke point and can affect the flavor of the fry bread.
Final Thoughts
Diving into this Navajo Tacos (Indian Fry Bread) Recipe is like inviting a vibrant piece of Native American culture into your kitchen. It’s wonderfully warm, satisfying, and bursting with textures and flavors that will keep you coming back for more. Whether it’s a family dinner or a casual hangout, making these tacos is a joyful experience that fills both plates and hearts. So grab your ingredients, roll up your sleeves, and see how this simple recipe transforms into something truly memorable.
Print
Navajo Tacos (Indian Fry Bread) Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Native American, Southwestern
- Diet: Nut-Free
Description
Navajo Tacos, also known as Indian Fry Bread Tacos, are a delicious Native American dish featuring crispy, golden fry bread topped with seasoned ground beef, beans, fresh lettuce, tomatoes, cheddar cheese, and creamy sour cream. This hearty and flavorful recipe blends traditional fry bread with classic taco toppings for a satisfying meal perfect for any occasion.
Ingredients
Fry Bread Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil, for frying
Toppings
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water (for taco meat)
- 1 can (15 ounces) pinto or black beans, drained and warmed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Optional toppings: sliced jalapeños, diced onions, salsa, guacamole
Instructions
- Prepare the dough: In a large bowl, mix the flour, baking powder, and salt. Gradually add the warm water and stir until a dough forms. Knead for a few minutes until smooth, then cover and let rest for 30 minutes.
- Shape the fry bread: Divide the rested dough into 4 equal balls and flatten each into a disc about 1/4-inch thick to prepare for frying.
- Fry the bread: Heat 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry each dough round for 2–3 minutes per side, until golden brown and puffed. Remove and drain on paper towels to remove excess oil.
- Cook the taco meat: In another skillet over medium heat, brown the ground beef. Drain excess fat, then stir in taco seasoning and 2/3 cup water. Simmer the mixture until the sauce thickens and coats the beef evenly.
- Assemble the Navajo Tacos: On each piece of fry bread, layer warmed beans, seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. Add optional toppings such as sliced jalapeños, diced onions, salsa, or guacamole to taste. Serve warm.
Notes
- For a vegetarian version, omit the beef and double the amount of beans.
- Fry bread can be prepared ahead of time and kept warm in a low oven until ready to serve.
- To make the dough softer, add a tablespoon of milk or yogurt to the mixture.
