Description
These Mozzarella Stuffed Vegetarian Meatball Bites are a delicious and wholesome appetizer featuring a savory blend of lentils, mushrooms, carrots, and Italian seasonings, all enveloping gooey mozzarella cheese. Baked to golden perfection, they offer a satisfying meatless snack perfect for parties or casual gatherings.
Ingredients
Scale
Meatball Mixture
- 1 1/2 cups cooked lentils, drained and mashed
- 1 cup finely chopped mushrooms
- 1/2 cup finely grated carrot
- 1/3 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup Italian seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Filling and Finishing
- 4 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper to prepare for baking the meatball bites.
- Prepare Mixture: In a large bowl, combine the mashed lentils, chopped mushrooms, grated carrot, onion, garlic, breadcrumbs, Parmesan, egg, parsley, oregano, salt, and pepper. Mix well until the mixture holds together when pressed, ensuring an even distribution of ingredients.
- Form Meatballs: Scoop about 1 tablespoon of the mixture and flatten it in your hand. Place a cube of mozzarella in the center, then carefully wrap the mixture around the cheese, rolling it into a ball and sealing completely to prevent leaking during baking.
- Arrange and Oil: Repeat the filling and shaping process with the remaining mixture and mozzarella. Arrange the formed meatball bites evenly on the prepared baking sheet. Lightly brush or drizzle olive oil over the tops to promote browning and crispness.
- Bake: Bake the bites in the preheated oven for 18 to 22 minutes, or until they are golden brown and heated through, with melted mozzarella inside.
- Cool and Serve: Allow the meatball bites to cool slightly after baking so the cheese sets properly inside, then serve warm. Enjoy plain or with marinara sauce for dipping.
Notes
- For a vegan version, substitute the egg with a flax egg and use dairy-free mozzarella and Parmesan alternatives.
- For a crispier exterior, these bites can be pan-seared instead of baked.
- Serve these meatball bites with warm marinara sauce for dipping or incorporate them into pasta bowls or subs.
