Description
Mom’s Best Cake is a classic American dessert recipe featuring a moist and tender buttermilk cake, perfect for any occasion. This easy homemade cake balances the richness of butter and oil with the tanginess of buttermilk, resulting in a deliciously light texture that can be enjoyed plain or with a variety of frostings.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
- Cream Butter, Oil, and Sugar: In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar using a mixer until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each egg to ensure even distribution. Stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to combine evenly.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the dry ingredients. Mix gently until just combined to avoid overmixing which can make the cake tough.
- Pour Batter into Pan: Pour the prepared batter into the greased 9×13-inch pan and smooth the top evenly with a spatula.
- Bake the Cake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting or serving to ensure clean slices and enhance flavor.
Notes
- This cake is delicious on its own or paired with your favorite frosting.
- Try it with cream cheese frosting, chocolate ganache, or simply dust with powdered sugar for a lighter option.
- Ensure not to overmix the batter to keep the cake tender and soft.
- Use fresh buttermilk for the best tangy flavor and moist texture.
