Description
This Mixed Berry Baked Oatmeal is a wholesome, comforting breakfast dish featuring old-fashioned oats, juicy mixed berries, and warm spices baked to perfection. Sweetened naturally with maple syrup and enriched with the creamy texture of milk and egg, this recipe delivers a nutritious and delicious start to your day, perfect for meal prep or family breakfasts.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1½ cups milk (dairy or nut milk)
- â…“ cup pure maple syrup or brown sugar
- 2 tablespoons melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1½ cups mixed berries (fresh or frozen; strawberries, raspberries, blueberries)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or 11×7-inch baking dish and set it aside to ensure the oatmeal doesn’t stick during baking.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the oats, milk, maple syrup, melted butter, egg, vanilla extract, baking powder, cinnamon, and salt until well blended to create a smooth batter base.
- Add Berries: Gently fold in 1 cup of mixed berries into the oatmeal mixture, being careful to avoid crushing the berries to keep their shape and texture intact.
- Transfer to Baking Dish: Pour the combined oatmeal and berry mixture into the prepared baking dish, spreading it evenly for consistent baking. Sprinkle the remaining ½ cup of berries evenly on top for added burst of flavor and visual appeal.
- Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the center is set and the edges turn a light golden brown, indicating it’s perfectly cooked.
- Serve: Remove the baked oatmeal from the oven and let it cool for about 5 minutes. Serve warm, optionally drizzling with extra maple syrup or a splash of milk for added sweetness and creaminess.
Notes
- You can substitute the mixed berries with any seasonal fruit or frozen fruit you prefer.
- For a vegan version, replace the egg with a flaxseed egg and use plant-based milk and coconut oil.
- If using frozen berries, do not thaw them before mixing to prevent the mixture from becoming too watery.
- Store leftovers in the refrigerator for up to 4 days; reheat before serving.
- This dish can be made ahead and refrigerated overnight before baking for convenience.
