If you’re searching for a dessert that feels like a luxurious hug in every bite, look no further than this Millionaire’s Tiramisu Recipe. It takes the classic Italian favorite to dazzling new heights with a luscious caramel twist and the perfect balance of creamy mascarpone and rich coffee flavor. Whether you’re serving it for a special occasion or just because you deserve a treat, this recipe promises indulgence that’s irresistible and surprisingly simple to bring together.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, combining to create that signature creamy texture, a hint of sweetness, and an elegant depth of flavor. These simple, high-quality ingredients are all you need to assemble this unforgettable dessert.
- 1 1/2 cups heavy cream: Whipped to soft peaks, it gives the tiramisu that light, airy texture we all love.
- 1 cup mascarpone cheese: The rich, velvety base that defines classic tiramisu creaminess.
- 1/2 cup powdered sugar: Adds just the right amount of sweetness without overpowering.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, floral notes.
- 1 cup brewed coffee, cooled: Imparts the essential coffee kick, balancing sweetness with bitterness.
- 1 tablespoon coffee liqueur (optional): For a boozy depth that intensifies the coffee flavor beautifully.
- 20-24 ladyfingers: The sponge-like base that soaks up coffee and holds the layers together.
- 1/4 cup caramel sauce, plus extra for drizzling: This millionaire touch elevates the dessert with buttery sweetness and a glossy finish.
- Cocoa powder, for dusting: Gives the final dusting that’s signature to any tiramisu—bittersweet and beautiful.
- Chocolate shavings (optional, for garnish): Adds a touch of decadence and a bit of textural contrast.
How to Make Millionaire’s Tiramisu Recipe
Step 1: Whip and Combine the Cream and Mascarpone
First up, whip your heavy cream until it reaches soft peaks—they should hold shape but still be delicate. While that’s happening, mix together your mascarpone, powdered sugar, and vanilla extract until silky smooth. Then, gently fold the whipped cream into this mascarpone mixture; this blending creates the luxurious, airy cream base that makes tiramisu so dreamy.
Step 2: Prepare the Coffee Soak
In a shallow dish, combine cooled brewed coffee with coffee liqueur if you’re using it. This soak is crucial because a quick dip of the ladyfingers will absorb those deep flavors without turning soggy. Timing is everything here; you want them just moist enough to bring flavor and softness.
Step 3: Layering the Ladyfingers and Cream
Line the bottom of your 9×9-inch baking dish with a single layer of coffee-dipped ladyfingers. Spread half of your luscious mascarpone cream over the soaked ladyfingers evenly. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream, creating those classic alternating layers that promise every spoonful is pure bliss.
Step 4: The Millionaire’s Touch: Caramel Drizzle
Here’s where this Millionaire’s Tiramisu Recipe really shines. Generously drizzle caramel sauce over the top mascarpone layer. This addition brings a beautiful buttery sweetness that makes every bite melt in your mouth and elevates the familiar tiramisu into something spectacular.
Step 5: Chill and Final Touches
Cover your tiramisu and refrigerate for at least 4 hours—overnight is even better if you can wait. This chilling time lets the flavors meld and the layers firm up to the perfect texture. Just before serving, dust cocoa powder over the top and sprinkle chocolate shavings if you love a bit of extra elegance and a textural pop.
How to Serve Millionaire’s Tiramisu Recipe
Garnishes
Finishing touches matter, and with this dessert, a dusting of finely sifted cocoa powder is non-negotiable. Adding chocolate shavings or even a little extra caramel drizzle on top offers not only visual appeal but also a tempting texture contrast that invites everyone to dig in.
Side Dishes
This tiramisu stands beautifully on its own, but if you want to round out your sweet moment, consider serving it alongside fresh berries or a dollop of espresso whipped cream. These accents complement the coffee and caramel notes wonderfully, adding freshness and richness when you want to impress your guests even more.
Creative Ways to Present
If you want to wow your friends, try serving this Millionaire’s Tiramisu Recipe in individual glass cups or mason jars. Layering everything in clear containers lets those decadent layers shine through. You could also add a sprig of mint or an edible flower for an extra pop of color and elegance.
Make Ahead and Storage
Storing Leftovers
Tiramisu is one of those incredible desserts that actually tastes better after resting. Store leftover portions in an airtight container in the refrigerator for up to 3 days. Just keep it chilled, and it will maintain that creamy texture and rich flavor without becoming soggy.
Freezing
If you want to make this ahead on a larger scale, you can freeze the tiramisu for up to one month. Wrap tightly with plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge and give it a gentle stir before serving to refresh the texture.
Reheating
Tiramisu is best served cold, so reheating is not recommended as it can ruin the texture and creaminess. The cool temperature helps keep all those luscious layers perfectly set, so just enjoy it straight from the fridge for the best experience.
FAQs
Can I make this Millionaire’s Tiramisu Recipe without alcohol?
Absolutely! The coffee liqueur is optional and can be easily omitted. You’ll still get a rich coffee flavor from the brewed coffee. For an extra flavor boost without alcohol, try adding a teaspoon of vanilla or coffee extract.
What can I substitute for mascarpone cheese if I can’t find it?
Mascarpone is key to the authentic creamy texture, but if it’s hard to find, you can blend cream cheese with a little heavy cream until smooth to get a similar consistency. Keep in mind, the flavor will be slightly tangier but still delicious.
How long should I soak the ladyfingers?
Just a quick dip, about 1 to 2 seconds, is perfect. Ladyfingers are delicate and soak up liquid fast, so avoid leaving them in the coffee too long or they’ll become too soggy and fall apart.
Can I prepare this tiramisu the day before serving?
Yes, in fact, preparing it the day before is encouraged! Allowing it to chill for several hours or overnight helps the flavors blend and the dessert to set beautifully, which makes it easier to slice and serve.
Is there a way to make this dessert gluten-free?
Definitely! Just swap regular ladyfingers for gluten-free versions, which are becoming easier to find in stores. The rest of the recipe is naturally gluten-free, making it easy to adapt without sacrificing taste.
Final Thoughts
There’s something magical about this Millionaire’s Tiramisu Recipe that turns any ordinary day into a celebration. It’s simple enough to make at home but feels truly special with every creamy, caramel-kissed bite. I wholeheartedly encourage you to give it a try—you’ll be rewarded with smiles, happiness, and maybe a new favorite dessert for years to come.
Print
Millionaire’s Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
Millionaire’s Tiramisu is a rich and indulgent twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling enhanced with caramel sauce and a hint of coffee liqueur. This no-bake dessert is chilled to perfection, making it silky, flavorful, and perfect for special occasions or a luxurious treat.
Ingredients
Mascarpone Cream
- 1 1/2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coffee Mixture
- 1 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
Assembly
- 20–24 ladyfingers
- 1/4 cup caramel sauce, plus extra for drizzling
- Cocoa powder, for dusting
- Chocolate shavings (optional, for garnish)
Instructions
- Whip the Cream and Prepare Mascarpone Mixture: In a large mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract, mixing until smooth and well blended.
- Fold Together: Gently fold the whipped cream into the mascarpone mixture carefully to maintain the airy texture, resulting in a creamy and smooth filling.
- Prepare Coffee Mixture: In a shallow dish, stir together the cooled brewed coffee and coffee liqueur, if using, to create the dipping liquid for the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb some liquid without becoming soggy or falling apart.
- Layer Ladyfingers: Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch baking dish evenly to form the base layer of the tiramisu.
- Spread Mascarpone Cream: Spoon and spread half of the mascarpone cream mixture evenly over the ladyfinger layer.
- Repeat Layers: Add a second layer of dipped ladyfingers on top of the mascarpone cream, then spread the remaining mascarpone mixture over this layer to complete the assembly.
- Drizzle Caramel: Generously drizzle caramel sauce over the top mascarpone layer for a sweet, decadent flavor addition.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set.
- Garnish and Serve: Just before serving, dust the top with cocoa powder and optionally sprinkle with chocolate shavings to garnish for an elegant finish.
Notes
- For best results, use freshly brewed and cooled coffee for dipping.
- Do not soak ladyfingers for too long to avoid sogginess.
- The dessert can be prepared up to 24 hours in advance for enhanced flavor fusion.
- The coffee liqueur is optional but adds a lovely depth of flavor.
- Store leftover tiramisu covered in the refrigerator and consume within 3 days.
