Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish loaded with shredded chicken, three types of cheese, and a buttery cracker topping. This comforting casserole combines sour cream, mayonnaise, and cream of chicken soup for a rich, savory flavor, topped with a crunchy, golden cracker crust. Perfect for family dinners or potlucks, it’s easy to assemble and bakes to a bubbly, satisfying meal.
Ingredients
Scale
Chicken and Cheese Filling
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cracker Topping
- 1 cup crushed buttery crackers (about 1 sleeve)
- ½ cup unsalted butter, melted
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish using non-stick cooking spray or butter to prevent sticking.
- Mix the Chicken and Cheese Filling: In a large bowl, combine the shredded cooked chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar, mozzarella, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Stir the mixture thoroughly until everything is well incorporated and smooth.
- Assemble the Casserole: Pour the chicken and cheese mixture into the prepared baking dish and spread it out evenly to ensure even cooking and a uniform crust.
- Prepare the Cracker Topping: In a separate bowl, mix the crushed buttery crackers with the melted unsalted butter, coating the crackers completely to create a flavorful crunchy topping.
- Add the Topping: Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish, covering the surface.
- Bake: Place the casserole in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for added color and fresh flavor.
Notes
- You can substitute the crackers topping with breadcrumbs for a different texture.
- Use rotisserie chicken for a quick shortcut.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the filling.
- To make it lower in fat, substitute sour cream and mayonnaise with Greek yogurt.
- This casserole can be prepared a day ahead and baked just before serving.
