Description
This quick and easy Microwave Peanut Brittle recipe is a delightful crunchy candy made with sugar, corn syrup, roasted salted peanuts, and a hint of vanilla. Using the microwave method, it comes together in just about 15 minutes, making it perfect for a homemade sweet treat without lengthy preparation or stovetop stirring. The addition of baking soda creates a light, airy texture that breaks into satisfyingly crisp pieces.
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1/2 cup white corn syrup (Karo)
- 1 cup roasted, salted peanuts
- 1 tsp butter
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
- Combine Sugar and Corn Syrup: In a 1-1/2 quart microwave-safe casserole dish, mix together 1 cup sugar and 1/2 cup white corn syrup thoroughly to ensure an even mixture.
- First Microwave Heating: Microwave the sugar and corn syrup mixture on high for 4 minutes to begin dissolving and melting the sugar base.
- Add Peanuts: Stir in 1 cup roasted, salted peanuts evenly into the hot mixture to incorporate the nuts throughout.
- Second Microwave Heating: Microwave the combined mixture on high for an additional 3 to 5 minutes, or until it turns a light brown color indicating caramelization.
- Add Butter and Vanilla: Stir in 1 teaspoon butter and 1 teaspoon vanilla extract until fully blended, which adds richness and flavor to the brittle.
- Third Microwave Heating: Microwave the mixture again on high for 1 to 2 minutes to further cook and integrate the new ingredients.
- Add Baking Soda and Stir: Remove from microwave and gently stir in 1 teaspoon baking soda. The mixture will foam and lighten, creating a crunchy texture as it cools.
- Pour and Spread: Quickly pour the foamy brittle mixture onto a lightly greased cookie sheet or a sheet lined with parchment paper and spread it out evenly.
- Cool and Break: Let the brittle cool completely at room temperature until hard, then break it into small, bite-sized pieces for serving.
Notes
- Work quickly after adding baking soda as the foaming reaction happens fast and slows down as you spread the mixture.
- Use a microwave-safe dish to avoid any damage or hazards during cooking.
- Lightly greasing the cookie sheet or using parchment paper helps prevent sticking and makes cleanup easier.
- Store brittle in an airtight container to maintain its crispness for up to two weeks.
- For variation, try using unsalted peanuts or other nuts like almonds or pecans, adjusting salt accordingly.
