Description
This Mexican Restaurant Style White Cheese (Queso) Dip is a creamy, flavorful appetizer perfect for serving warm with tortilla chips or as a delicious topping for tacos, burritos, and nachos. Made with melted white American cheese, milk, and spices like cumin and garlic powder, this dip offers a smooth texture and a hint of spice from jalapeño and green chilies.
Ingredients
Scale
Cheese Base
- 2 cups white American cheese, shredded or cubed
- 1/2 cup whole milk (or more, as needed)
- 1/4 cup heavy cream
Spices and Flavorings
- 1 small jalapeño, finely diced (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1 tbsp diced green chilies (canned)
- 1 tbsp fresh cilantro, chopped (optional, for garnish)
Instructions
- Melt the Cheese: In a medium saucepan, combine the white American cheese, milk, and heavy cream over low heat. Stir frequently to prevent sticking and ensure even melting.
- Add Flavors: Once the cheese begins to melt, stir in the garlic powder, onion powder, cumin, and diced green chilies to infuse the dip with rich and aromatic flavors.
- Incorporate Jalapeño: For extra heat, mix in the finely diced jalapeño. Adjust the quantity to your preferred spice level for a customized kick.
- Achieve Desired Consistency: Continue stirring the mixture until the cheese is fully melted and smooth. If the dip seems too thick, add a splash of milk gradually until you reach your desired creamy consistency.
- Serve: Transfer the warm queso dip to a serving bowl and garnish with fresh chopped cilantro if desired. Serve immediately with tortilla chips or use as a flavorful topping for tacos, burritos, or nachos.
Notes
- If the dip thickens as it cools, gently reheat it over low heat while stirring and add a little milk to restore creaminess.
- Use white American cheese for authenticity, but processed white cheddar or monterey jack can be alternatives.
- Adjust jalapeño amount or omit if you prefer a milder dip.
- The dip pairs well with fresh vegetables as well as traditional tortilla chips.
- Stir frequently during melting to prevent burning and ensure smooth texture.
