Description
This Melt-In-Your-Mouth Chicken is a simple and flavorful baked chicken dish featuring a creamy Parmesan and mayonnaise coating. Perfectly seasoned with garlic powder, onion powder, paprika, and black pepper, it bakes to a golden brown finish and tender texture that will delight the whole family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Coating Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until the mixture is smooth and fully blended.
- Coat the Chicken: Arrange the chicken breasts evenly in the prepared baking dish. Spread the mayonnaise and Parmesan mixture evenly over each chicken breast, coating them thoroughly.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the chicken is cooked through and the top has turned golden brown. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain its juices. Garnish with freshly chopped parsley to add a burst of color and freshness. Serve warm and enjoy your melt-in-your-mouth chicken.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking. You may pound them gently if needed.
- You can substitute mayonnaise with Greek yogurt for a lighter version but may alter the flavor slightly.
- Use fresh Parmesan cheese for the best taste and texture.
- Check the internal temperature of the chicken to avoid undercooking or overcooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
