Description
Delight in these delicate Matcha Sable Cookies, featuring a tender, buttery crumb infused with high-quality matcha powder for a subtle, earthy flavor and a vibrant green hue. Perfectly crisp on the edges and soft in the center, these cookies pair wonderfully with tea for an elegant snack or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder (high quality)
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, matcha powder, and salt. Set aside to ensure even distribution of the dry components.
- Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter with the powdered sugar and granulated sugar until the mixture is light, fluffy, and pale in color, which usually takes about 2 to 3 minutes.
- Add the vanilla extract: Stir the vanilla extract into the creamed butter and sugar until fully blended, adding flavor depth to your dough.
- Combine the dry and wet ingredients: Gradually add the dry flour, matcha, and salt mixture to the butter-sugar mixture. Mix on low speed just until the dough comes together to form a soft, smooth texture. Be careful not to overmix, as this can toughen the cookies.
- Shape the dough: Transfer the dough onto a sheet of parchment paper or plastic wrap. Form it into a log about 1 to 2 inches in diameter. Wrap tightly to preserve shape and refrigerate for at least 1 hour until firm for easier slicing.
- Preheat the oven: Heat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Slice and bake the cookies: Remove the chilled dough from the fridge and slice it into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking and spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookie edges are lightly golden and the centers are firm but not brown.
- Cool and serve: Let the cookies rest on the baking sheet for 5 minutes after removing them from the oven, then transfer them to a wire rack to cool completely. Serve these matcha sable cookies alongside a cup of tea for a perfect afternoon treat.
Notes
- Ensure the butter is properly softened for easy creaming with the sugars.
- Do not overmix the dough once the dry ingredients are added to maintain a tender texture.
- Chilling the dough is crucial—it helps firm up the dough and prevents excessive spreading during baking.
- Use high-quality matcha powder for the best flavor and vibrant color.
- Store the baked cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be frozen before baking—slice the frozen dough and bake directly, adding an extra minute or two to the baking time if needed.
