Description
This Maple Pecan & Pumpkin Cheesecake Trifle combines the warm flavors of pumpkin spice cake with a creamy maple-infused cheesecake filling and crunchy pecans, layered elegantly with whipped cream for a festive dessert perfect for autumn gatherings.
Ingredients
Scale
Cake
- 1 box of pumpkin spice cake mix (or homemade recipe)
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Whipped Cream Layer
- 1 1/2 cups heavy cream (for whipping)
- Whipped cream (for layering)
Toppings
- 1/2 cup candied pecans
- Extra maple syrup for drizzling
Instructions
- Prepare the Pumpkin Spice Cake: Preheat your oven according to the cake mix package instructions or your homemade recipe guidelines. In a large mixing bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Mix until smooth and well blended. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean, about 30-35 minutes. Let the cake cool completely before assembling the trifle.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth. Add the maple syrup and vanilla extract and continue beating until fully combined and creamy. Fold in the chopped pecans to add texture and flavor.
- Whip the Cream: Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form. This will be used to layer in the trifle and for additional topping as whipped cream.
- Assemble the Trifle: Cut the cooled pumpkin spice cake into cubes. In a large glass trifle bowl or individual serving glasses, start by layering the cake cubes, then spread a layer of the maple pecan cheesecake filling over the cake. Add a layer of whipped cream on top. Repeat these layers until the bowl or glasses are filled, ensuring the top layer is whipped cream.
- Add Toppings: Sprinkle the candied pecans on top of the final whipped cream layer. Drizzle extra maple syrup over the top for added sweetness and a beautiful glossy finish.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld and the dessert to set nicely. Serve chilled and enjoy your delightful autumn dessert!
Notes
- Use homemade pumpkin spice cake for a more personalized flavor profile.
- The candied pecans add a lovely crunch, but you can substitute with toasted pecans if preferred.
- Make sure the cream cheese is softened to avoid lumps in your cheesecake filling.
- For a lighter option, substitute heavy cream with whipping cream or half-and-half, though whipping cream whips better.
- This dessert can be prepared a day ahead and stored in the refrigerator to enhance flavors.
