If you’re craving a dish that perfectly balances sweet and savory, look no further than this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe. Tender chicken breasts are carefully filled with creamy Brie and crisp apple slices, then bathed in a luscious maple mustard glaze that caramelizes beautifully in the oven. This recipe offers a delicious mix of textures and flavors that will instantly become a favorite at your dinner table. It’s a straightforward yet impressive meal that gives you all the comfort and elegance in one dish.
Ingredients You’ll Need
The magic of this dish comes from just a handful of simple, fresh ingredients that work beautifully together to create a symphony of taste and texture. Each element plays a crucial role, from the richness of the Brie to the bright, crisp apple slices and the sweet-and-tangy glaze that ties everything together.
- Chicken breasts: Choose plump, boneless, skinless breasts to create perfect pockets for stuffing.
- Apple: A tart Granny Smith works best to add freshness and a subtle crunch inside the chicken.
- Brie cheese: Its creamy, melting texture contrasts wonderfully with the crisp fruit.
- Dijon mustard: Adds a sharp, zesty kick that balances the sweetness of maple syrup.
- Maple syrup: Provides a natural sweetness that creates a golden glaze on the chicken.
- Olive oil: Helps lubricate the glaze and keeps the chicken moist during baking.
- Garlic powder: Offers a mild depth of flavor without overpowering the other ingredients.
- Salt and pepper: Essential seasonings to enhance every element’s natural taste.
- Toothpicks or kitchen twine: Secure the chicken pockets so the stuffing stays perfectly nestled inside.
How to Make Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Take a sharp knife and gently slice a pocket into each chicken breast. Be careful not to cut all the way through—this will keep the delicious filling inside during cooking. Season the pockets and the outer chicken generously with salt, pepper, and garlic powder. This initial seasoning is key to enhancing flavors throughout.
Step 2: Stuff with Brie and Apple
Now, stuff each chicken pocket with thin apple slices and pieces of creamy Brie. The combination creates a beautiful interplay between creamy softness and crisp fruit texture. Secure the opening with toothpicks or kitchen twine to keep everything snug. This step ensures that every bite delivers the full flavor surprise.
Step 3: Prepare the Maple Mustard Glaze
In a small bowl, whisk together Dijon mustard, maple syrup, and olive oil until smooth. This glaze will add a mouthwatering sweet tang, perfectly coating your stuffed chicken and helping to caramelize the outside.
Step 4: Bake Your Chicken to Perfection
Place the stuffed chicken breasts into a lightly greased baking dish. Brush each piece generously with your maple mustard glaze. Bake uncovered for 25 to 30 minutes, basting halfway through with the remaining glaze to keep the chicken moist and flavorful. The chicken is done when it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before serving—this rest time is crucial for juicy results.
How to Serve Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Garnishes
Fresh herbs like chopped parsley or thyme add a lovely pop of green and a subtle herbal note that complements the maple mustard flavors beautifully. A few thin apple slices fanned on the side for visual appeal also highlight the dish’s refreshing fruit element.
Side Dishes
This dish pairs wonderfully with light and simple sides such as roasted baby potatoes, sautéed green beans, or a crisp arugula salad tossed with lemon vinaigrette. These sides keep the plate balanced and allow the star of the meal – the Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe – to shine.
Creative Ways to Present
For entertaining, slice the chicken crosswise to reveal the colorful layering of melted Brie and apples inside. Arrange the slices neatly on a platter, drizzle a little extra glaze over the top, and garnish with microgreens to impress your guests with style and flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. This recipe keeps well and the flavors actually meld together more deeply when stored overnight.
Freezing
If you want to freeze this dish, wrap each stuffed chicken breast tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. Cover with foil initially to prevent drying out, removing the foil at the end to crisp the exterior if desired.
FAQs
Can I use other types of cheese instead of Brie?
Absolutely! While Brie melts beautifully and offers a mild creaminess, goat cheese or Camembert can also work well for a different but delicious flavor profile.
What type of apples should I use?
Granny Smith apples are ideal due to their tartness and firmness, which provide a lovely contrast to the rich cheese and chicken. However, you can experiment with pears or Fuji apples for a sweeter twist.
Is it necessary to secure the chicken with toothpicks or twine?
Yes, securing the chicken is important to keep the Brie and apple slices inside the pocket during baking. Without it, the filling could spill out, and the final presentation may not be as neat.
Can I prepare this recipe ahead of time?
You can stuff and glaze the chicken breasts in advance and refrigerate them for a few hours before baking. This makes it perfect for a busy day or entertaining guests.
How do I ensure the chicken stays juicy?
Using the glaze for basting halfway through baking and allowing the chicken to rest for 5 minutes after removal from the oven are the best ways to keep the meat tender and juicy.
Final Thoughts
There’s something truly special about the Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe that makes it a standout dinner option. It’s a beautiful blend of flavors and textures that feels both comforting and sophisticated. Whether it’s a weeknight treat or a centerpiece for a special occasion, I encourage you to give it a try—you’re going to love how easy and delicious this dish turns out!
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Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple is a deliciously savory and sweet dish that combines tender chicken breasts with creamy brie and crisp apple slices. Glazed with a flavorful mix of Dijon mustard and maple syrup, this recipe is perfect for a comforting yet elegant main course that’s easy to prepare and bake to perfection.
Ingredients
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 small apple (such as Granny Smith), thinly sliced
- 4 oz brie cheese, sliced
Glaze and Seasoning
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Carefully cut a pocket into the side of each chicken breast without slicing all the way through to create space for the stuffing.
- Season Chicken: Season the chicken breasts inside and out with salt, pepper, and garlic powder to enhance flavor.
- Stuff Chicken: Fill each chicken pocket with several slices of apple and brie cheese. Secure the opening with toothpicks or kitchen twine to keep the filling inside while cooking.
- Make Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, and olive oil until smooth and well combined.
- Apply Glaze and Bake: Place the stuffed chicken breasts in a greased baking dish. Brush them generously with the maple mustard glaze. Bake uncovered in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through cooking, baste the chicken with more glaze to deepen the flavor.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.
Notes
- For extra crispy chicken, sear the stuffed breasts in a hot skillet for 2–3 minutes per side before baking.
- Swap apples with pears for a different fruity twist.
