Description
This Maple Glazed Turkey Breast recipe features a tender and juicy boneless turkey breast coated with a sweet and tangy glaze made from pure maple syrup, Dijon mustard, and fresh herbs. Roasted to perfection, this dish is ideal for a comforting family dinner or special occasion, delivering moist poultry with a rich caramelized crust.
Ingredients
Scale
Turkey
- 1 boneless turkey breast (about 3-4 lbs)
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan, skin side up.
- Season the Turkey: Rub the turkey breast generously with salt and pepper. Set aside while you prepare the glaze.
- Make the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme until well combined.
- Roast the Turkey: Brush about half of the maple glaze over the turkey breast. Place the turkey in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste with Glaze: Every 20 minutes during roasting, baste the turkey with more of the maple glaze to create a rich, caramelized coating that enhances flavor and moisture.
- Rest the Turkey: Once the turkey is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring the meat is moist and flavorful.
- Serve: Slice the turkey breast and serve with your favorite side dishes such as roasted vegetables or mashed potatoes for a complete meal.
Notes
- Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- Allowing the turkey to rest after roasting is critical for juicy slices.
- Fresh thyme provides a more vibrant flavor, but dried thyme works well as a substitute.
- Adjust garlic amount to taste if you prefer a milder or stronger garlic flavor.
- Butter can be substituted with a neutral oil for a dairy-free option.
