Description
These Maple Brown Sugar Cookies offer a delightful blend of rich brown sugar and pure maple syrup flavors, baked to soft and chewy perfection. Topped with a sweet maple glaze and a hint of cinnamon, these cookies make a cozy treat perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (for consistency)
- Optional: a sprinkle of cinnamon for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, beating until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add these dry ingredients to the wet mixture, mixing on low speed until combined. Be careful not to overmix to keep the cookies tender.
- Shape the Cookies: Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the prepared baking sheets. Gently flatten each ball with the palm of your hand to create a flat surface.
- Bake: Bake the cookies for 8-10 minutes or until the edges are just golden and the centers set. Avoid overbaking to maintain a soft and chewy texture. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and pourable. Adjust the milk quantity to achieve the desired glaze consistency.
- Glaze and Garnish: Drizzle the maple glaze over the cooled cookies. Optionally, sprinkle a little cinnamon on top for extra flavor and aroma.
- Serve: Let the glaze set for a few minutes before serving. Enjoy these comforting maple brown sugar cookies alongside a cup of coffee or tea.
Notes
- Do not overbake the cookies to ensure a chewy texture.
- For a stronger maple flavor, use pure maple syrup rather than imitation syrup.
- Let the glaze set completely before storing cookies in an airtight container.
- You can substitute milk with almond milk or other dairy alternatives in the glaze for a dairy-free version.
