Description
Mama Mia Spaghetti Tacos are a fun and delicious twist on traditional tacos, combining Italian flavors with a Mexican favorite. This easy recipe features seasoned ground beef simmered in a rich marinara sauce tossed with spaghetti and served in crunchy taco shells topped with gooey mozzarella cheese. Perfect for a quick weeknight dinner the whole family will enjoy.
Ingredients
Scale
Meat and Sauce
- 1 pound 85% lean ground beef
- 1½ tablespoons Garlic Garlic™ Seasoning
- 1 (28 ounce) can crushed tomatoes
- 4 tablespoons Mama Mia™ Marinara Sauce Mix
Pasta and Toppings
- 8 ounces spaghetti pasta
- 12 stand ‘n stuff hard taco shells
- 1½ cups shredded mozzarella cheese
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, cook and crumble the ground beef with the Garlic Garlic Seasoning until it is no longer pink. Drain any excess fat to keep the dish from becoming greasy.
- Make Sauce: Add the crushed tomatoes and Mama Mia Marinara Sauce Mix to the skillet with the cooked beef. Stir well to combine and bring the mixture to a simmer. Reduce the heat and let it simmer gently for about 10 minutes to develop the flavors.
- Cook Spaghetti: While the sauce simmers, prepare the spaghetti according to the package directions until al dente. Drain the pasta thoroughly once cooked.
- Combine: Stir the cooked spaghetti into the meat sauce mixture in the skillet until the pasta is fully coated and well combined with the sauce and beef.
- Assemble Tacos: Divide the spaghetti and meat sauce mixture evenly among the 12 hard taco shells. Top each taco generously with shredded mozzarella cheese.
- Serve: Serve the spaghetti tacos immediately while warm, pairing nicely with a fresh garden salad on the side for a complete meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace ground beef with cooked lentils or plant-based mince.
- Use whole wheat or gluten-free spaghetti if needed to accommodate dietary restrictions.
- To melt the cheese quicker, place the assembled tacos under a broiler for 1-2 minutes until bubbly.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
