Description
This Low-Calorie Air Fryer Zucchini Parmesan recipe offers a crispy, flavorful snack or side dish that’s both healthy and satisfying. Using an air fryer, zucchini slices are coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasoning, then cooked to golden perfection with minimal oil, making it a delicious low-calorie alternative to traditional fried zucchini parmesan.
Ingredients
Scale
Vegetables
- 2 medium zucchinis (about 300g)
Coating
- 1 cup freshly grated Parmesan cheese (100g)
- 1 cup panko breadcrumbs (100g)
- 2 tsp Italian seasoning
Binding and Cooking
- 2 large eggs
- Olive oil spray
Instructions
- Prepare the zucchini: Wash zucchinis thoroughly to remove any dirt and slice them into rounds approximately half an inch thick for even cooking.
- Mix coatings: In one bowl, beat the eggs until frothy. In another bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, and Italian seasoning to create the flavorful breadcrumb mixture.
- Coat zucchini slices: Dip each zucchini slice into the egg mixture, allowing excess to drip off, then generously coat both sides with the breadcrumb mixture to ensure a crispy crust after air frying.
- Preheat air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat to ensure even cooking and a crisp finish.
- Air fry zucchini: Place the coated zucchini slices in a single layer in the air fryer basket. Lightly spray them with olive oil to promote browning. Cook for 10-12 minutes, flipping halfway through, until the slices are golden brown and crispy.
- Cool and serve: Let the zucchini parmesan cool slightly before serving. Enjoy as is or serve with marinara sauce for a delicious dipping option.
Notes
- For extra crispiness, make sure the zucchini slices are not overlapping in the air fryer basket.
- Use freshly grated Parmesan for best flavor and texture.
- Adjust the Italian seasoning according to your taste preference.
- This recipe is perfect as a low-calorie snack or side dish.
- Pair with a fresh salad or marinara sauce for dipping.
