Description
This sumptuous Lobster Pot Pie combines tender, fresh lobster meat with a creamy vegetable filling, all encased in flaky puff pastry. Perfect for a comforting yet elegant meal, this dish is baked to golden perfection and infused with fresh herbs for a delicate, savory flavor.
Ingredients
Scale
Filling
- 1 lb fresh lobster meat
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Crust
- 1 sheet puff pastry, thawed
Another puff pastry sheet for topping (implied by instructions)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your pie is ready for baking.
- Sauté Vegetables: In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped onions, chopped celery, and diced carrots. Cook them gently until they have softened, which should take about 5-7 minutes.
- Cook Filling: Add the fresh lobster meat along with the heavy cream and low-sodium chicken broth to the skillet. Allow the mixture to simmer for 5-10 minutes, stirring occasionally, until the filling thickens slightly.
- Season the Filling: Stir in the fresh chopped thyme and parsley, then season with salt and pepper according to your taste. Adjust seasonings if needed to balance the flavors.
- Assemble the Pie: Grease a pie dish and line it with one sheet of thawed puff pastry. Pour the lobster and vegetable filling evenly over the pastry. Cover the filling with another sheet of puff pastry, sealing the edges carefully to prevent leaks. Cut small slits in the top crust to allow steam to escape during baking.
- Bake: Place the assembled pie in the preheated oven. Bake for 30-35 minutes or until the puff pastry is puffed up and golden brown, indicating the pie is cooked through and the crust is crisp.
Notes
- Ensure lobster meat is fully cooked or use pre-cooked lobster meat to simplify preparation.
- For a richer flavor, consider adding a splash of white wine or sherry to the filling before simmering.
- Let the pie rest for 5-10 minutes after baking to allow the filling to set before serving.
- Vegetables can be finely chopped to ensure even cooking and a smooth texture in the filling.
- You can substitute chicken broth with seafood broth for a more pronounced seafood flavor.
