Description
Loaded Scandi Hot Dogs offer a delicious twist on the classic hot dog with Scandinavian-inspired toppings like pickled red onions, remoulade sauce, crispy fried onions, and fresh dill. These flavorful and satisfying hot dogs combine juicy grilled sausages with crunchy and tangy textures, perfect for a quick and hearty meal.
Ingredients
Scale
Hot Dogs
- 4 quality hot dog buns
- 4 pork or beef hot dog sausages
Toppings & Condiments
- ½ cup pickled red onions
- ½ cup remoulade sauce (or mayo mixed with a little mustard and chopped pickles)
- ¼ cup crispy fried onions
- ½ cup shredded iceberg lettuce
- ¼ cup diced dill pickles
- 1 tablespoon chopped fresh dill
- 1 tablespoon whole-grain mustard
- 1 teaspoon ketchup (optional)
- Salt and pepper to taste
Instructions
- Cook the Sausages: Grill or pan-fry the hot dog sausages over medium heat for about 6–8 minutes until fully cooked and slightly browned, ensuring they are juicy and flavorful.
- Warm the Buns: While the sausages cook, warm the hot dog buns in the oven or on the grill for 1–2 minutes until they are soft and pleasantly warm.
- Assemble the Hot Dogs: Spread a layer of remoulade sauce inside each warm bun, then add a handful of shredded iceberg lettuce for crunch and freshness.
- Add the Sausage: Place a cooked sausage inside each prepared bun, creating the hearty base of the loaded hot dog.
- Top with Toppings: Generously top with pickled red onions, diced dill pickles, crispy fried onions, a drizzle of whole-grain mustard, and ketchup if using for subtle sweetness.
- Finish and Serve: Sprinkle chopped fresh dill over each hot dog and season lightly with salt and pepper. Serve immediately while warm for the best taste and texture.
Notes
- For convenience, use store-bought crispy onions and jarred pickled red onions.
- Remoulade sauce can be substituted with plain mayo or aioli for a simpler flavor.
- Beef sausages provide a heartier flavor, while pork sausages give a traditional Scandinavian taste.
