Description
This refreshing Lemon Sorbet recipe is perfect for a light, tangy dessert that cleanses the palate. Made with simple ingredients like fresh lemon juice, sugar, and water, it’s easy to prepare and ideal for hot days. The sorbet has a crisp citrus flavor with a smooth, icy texture achieved by churning and freezing.
Ingredients
Scale
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Sorbet Mixture
- 1 cup freshly squeezed lemon juice (from about 4–5 large lemons)
- 1 tablespoon lemon zest
Garnish (Optional)
- Fresh mint leaves
Instructions
- Make Simple Syrup: Combine the water and granulated sugar in a saucepan over medium heat. Stir continuously until the sugar completely dissolves. Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Add Lemon: Once the simple syrup is cooled, stir in the freshly squeezed lemon juice and lemon zest, mixing thoroughly to combine all flavors evenly.
- Chill Mixture: Transfer the lemon mixture to the refrigerator and chill for at least 1 hour. This step ensures the mixture is cold before churning to achieve the best sorbet texture.
- Churn: Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the sorbet reaches a smooth and thick consistency, typically about 20-30 minutes.
- Freeze: Transfer the churned sorbet into a container and freeze for an additional 2 to 3 hours, or until firm enough to scoop.
- Serve: Scoop the lemon sorbet into bowls or glasses and garnish with fresh mint leaves if desired. Serve chilled and enjoy the refreshing dessert.
Notes
- Using freshly squeezed lemon juice and zest gives the best bright citrus flavor.
- The simple syrup must be fully cooled before adding lemon juice to prevent cooking the juice and to maintain freshness.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes until frozen and smooth.
- The sorbet can be stored in the freezer for up to 1 week for optimal flavor and texture.
- Adjust the sugar amount according to your desired sweetness and tartness balance.
