Description
These Lemon Lavender Sandwich Cookies offer a delightful balance of zesty lemon and fragrant lavender, baked to perfection for a light, buttery treat. Perfect for afternoon tea or a special dessert, these cookies combine floral and citrus notes in a delicate, crisp texture.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender buds
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking powder
Dusting
- 1 cup powdered sugar (for dusting)
- 1 tablespoon fresh lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies do not stick and cook evenly.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create tender cookies. Then add the egg and mix thoroughly to incorporate.
- Add Flavors: Gently fold in the lemon zest, dried culinary lavender buds, and fresh lemon juice into the creamed butter mixture to evenly distribute the bright and floral flavors into the dough.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and baking powder to the mixture, folding carefully until just combined to avoid overmixing, which can make cookies tough.
- Shape and Bake: Scoop the cookie dough onto the prepared baking sheets about two inches apart to allow spreading. Bake for 12-15 minutes or until the edges turn lightly golden, indicating they are done.
- Cool and Dust: Allow the cookies to cool completely on the baking sheets before serving. Once cooled, dust each cookie lightly with powdered sugar for a sweet finishing touch.
Notes
- Make sure the butter is softened to room temperature for easier creaming with sugar.
- Dried culinary lavender buds should be food-grade to ensure the best flavor and safety.
- If you prefer a stronger lemon flavor, increase the lemon zest slightly but avoid adding too much juice to maintain dough consistency.
- For a sandwich cookie variation, consider adding a lemon glaze or lavender-infused cream cheese filling between two cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
