Description
These Chicken Piccata Meatballs combine tender ground chicken with bright lemon, savory capers, and Parmesan cheese, all simmered in a buttery lemon sauce. This quick stovetop recipe yields flavorful, juicy meatballs perfect for an easy dinner served with pasta, rice, or a fresh salad.
Ingredients
Scale
Meatballs
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons capers, chopped
- 2 garlic cloves, minced
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce & Garnish
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground chicken, grated Parmesan cheese, lemon zest, chopped capers, minced garlic, beaten eggs, breadcrumbs, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form meatballs: Shape the mixture into meatballs approximately 1 to 2 inches in diameter, ensuring they are uniform in size for even cooking.
- Brown the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs carefully and cook them, turning occasionally, until they are browned on all sides, about 8 to 10 minutes. Once browned, remove the meatballs from the skillet and set aside.
- Make the piccata sauce: In the same skillet, pour in the chicken broth, add butter and fresh lemon juice. Stir the mixture and bring it to a simmer, allowing the butter to melt completely and the flavors to combine.
- Simmer meatballs in sauce: Return the browned meatballs to the skillet with the sauce. Let them simmer gently for 10 to 15 minutes, or until the meatballs are cooked through and the sauce thickens slightly.
- Garnish and serve: Sprinkle chopped fresh parsley over the meatballs for a fresh, vibrant finish before serving hot. Enjoy your delicious Chicken Piccata Meatballs!
Notes
- Use fresh lemon juice and zest for the most vibrant flavor.
- Ensure the meatballs are cooked through by simmering adequately in the sauce; no pink should remain inside.
- Serve with pasta, mashed potatoes, or a green vegetable for a complete meal.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
