Description
A vibrant and flavorful Lebanese Lemon Garlic Chicken recipe featuring tender chicken marinated in a fragrant blend of lemon, garlic, and traditional Middle Eastern spices. Perfectly grilled or baked, this dish delivers a juicy and aromatic experience that’s easy to prepare and ideal for a hearty family meal.
Ingredients
Scale
Marinade and Chicken
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 6 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Marinade: In a large bowl or resealable bag, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground turmeric, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to ensure all spices and ingredients are well blended.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade, ensuring each piece is completely coated. Cover the bowl tightly with plastic wrap or seal the bag and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to deeply penetrate the meat.
- Preheat Cooking Surface: Preheat your grill or oven to 400°F (200°C). If using the oven, line a baking sheet with parchment paper to prevent sticking.
- Cook the Chicken: For grilling, place the marinated chicken on the grill over medium-high heat and cook for 5 to 6 minutes per side, until the internal temperature reaches 165°F (74°C) and the exterior is nicely charred. For baking, arrange the chicken pieces in a single layer on the prepared baking sheet and bake for 25 to 30 minutes until cooked through and juices run clear.
- Rest the Chicken: Remove the cooked chicken from the heat and let it rest for 5 minutes to allow the juices to redistribute, ensuring a moist, tender bite.
- Serve and Garnish: Slice the chicken as desired and garnish with freshly chopped parsley for a pop of color and fresh herbal flavor. Serve immediately and enjoy.
Notes
- For best flavor, marinate the chicken overnight.
- Boneless, skinless chicken thighs offer more juiciness and flavor than breasts but either can be used.
- Adjust cayenne pepper based on your preferred spice level or omit for a milder dish.
- If grilling, oil the grill grates lightly to prevent sticking.
- Letting the chicken rest before slicing helps retain moisture.
