If you have been searching for a vibrant and flavorful dish that will brighten up any meal, this Lebanese Lemon Garlic Chicken Recipe is exactly what you need. It perfectly balances tangy lemon, aromatic garlic, and a mosaic of warm spices that come together to deliver juicy, tender chicken bursting with Middle Eastern charm. Whether you are entertaining or simply craving something special for dinner, this recipe consistently brings a dazzling flavor that’s easy to master and simply unforgettable.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch, each adding an essential layer of taste, aroma, or color to make this recipe unmistakably delicious. From the zesty lemon juice that brightens, to the spices that create a deep, earthy warmth, every component plays a crucial role in crafting the magic of this dish.
- 2 lbs boneless, skinless chicken thighs or breasts: Choose thighs for juicier meat or breasts for a leaner option, both soak up the marinade beautifully.
- 1/3 cup olive oil: Adds richness and helps the marinade coat the chicken evenly.
- 1/4 cup fresh lemon juice (about 2 lemons): Provides brightness and tenderizes the meat for that perfect bite.
- 6 cloves garlic, minced: Fresh garlic offers a pungent, zesty punch that’s essential in Lebanese cuisine.
- 1 teaspoon ground cumin: Adds earthiness and a hint of smokiness.
- 1/2 teaspoon ground coriander: Contributes a light, citrusy undertone.
- 1/2 teaspoon ground turmeric: Imparts a golden hue and subtle warmth.
- 1/2 teaspoon paprika: Enhances color and lends a mild sweet pepper flavor.
- 1/4 teaspoon cayenne pepper (optional): For those who love a touch of gentle heat.
- 1 teaspoon salt: Essential for building layers of flavor.
- 1/2 teaspoon black pepper: Adds subtle spice and depth.
- 2 tablespoons chopped fresh parsley (for garnish): Brightens the dish with fresh herbaceous notes and vibrant green color.
How to Make Lebanese Lemon Garlic Chicken Recipe
Step 1: Prepare the Marinade
Combine olive oil, fresh lemon juice, minced garlic, ground cumin, coriander, turmeric, paprika, cayenne pepper if you want a slight kick, salt, and black pepper in a large bowl or resealable bag. Mixing all these ingredients together creates a fragrant, flavorful marinade that will tenderize your chicken and infuse it with authentic Lebanese flavors.
Step 2: Marinate the Chicken
Add the chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl or seal the bag tightly and refrigerate for at least an hour. To unlock the fullest depth of flavor, marinating overnight is a stellar idea, letting those bright and warm spices penetrate every bite deeply.
Step 3: Preheat Your Grill or Oven
While your chicken marinates, set your grill to medium-high heat or preheat the oven to 400°F (200°C). Both cooking methods bring slightly different textures and flavors: grilling gives a smoky char, while baking ensures tender juiciness.
Step 4: Cook the Chicken
If grilling, place the chicken on the grill and cook for 5-6 minutes per side until the internal temperature reaches 165°F (74°C). If baking, arrange the chicken in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes or until fully cooked but still juicy. Both options result in delectably tender chicken infused with the vibrant marinade.
Step 5: Rest and Garnish
Once cooked, let the chicken rest for about 5 minutes to keep all the juices locked in. Then sprinkle generously with fresh chopped parsley, providing a fresh herbal brightness that complements the citrusy garlic flavor beautifully.
How to Serve Lebanese Lemon Garlic Chicken Recipe
Garnishes
Fresh parsley is the classic touch that adds color and a fragrant, herbaceous note. You can also consider a light drizzle of extra lemon juice or a sprinkle of sumac to amplify that lemony zing. A handful of toasted pine nuts can add delightful crunch when sprinkled just before serving.
Side Dishes
This chicken pairs wonderfully with fluffy basmati rice or warm pita bread to soak up the flavorful juices. A fresh tabbouleh salad or fattoush with tangy sumac and crisp vegetables brings a refreshing balance, while creamy hummus offers smooth richness for contrast.
Creative Ways to Present
For a stunning presentation, serve your Lebanese Lemon Garlic Chicken sliced over a bed of couscous or inside warm flatbreads with pickled turnips and tahini sauce. Skewer the chicken pieces for a festive kebab-style meal that’s both fun and flavorful for guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator. It will keep well for up to three days and retains its vibrant flavors, making for a perfect next-day meal or protein-packed addition to salads or wraps.
Freezing
If you want to keep it longer, freeze the cooked chicken in airtight containers or heavy-duty freezer bags for up to three months. Portioning before freezing helps you thaw just the amount you need without waste.
Reheating
Reheat gently in the oven at 325°F until warmed through, or warm in a skillet over medium heat to maintain the chicken’s juiciness. Avoid microwaving directly as it can toughen the meat.
FAQs
Can I use chicken breasts instead of thighs in the Lebanese Lemon Garlic Chicken Recipe?
Absolutely! Chicken breasts work great and offer a leaner alternative. Just be careful not to overcook them, as they can dry out faster than thighs.
How long should I marinate the chicken for the best flavor?
While one hour will impart good flavor, marinating overnight or at least six hours really allows the spices and lemon to fully penetrate the chicken, resulting in a more tender and flavorful dish.
Is it okay to skip the cayenne pepper?
Yes, the cayenne pepper is optional and meant to add a gentle kick. If you prefer a milder taste, simply leave it out without any issues.
Can I make this recipe in an air fryer?
Definitely! Preheat the air fryer to 375°F and cook the marinated chicken for about 15-18 minutes, flipping halfway through for even cooking and a deliciously crispy exterior.
What can I serve with Lebanese Lemon Garlic Chicken for a gluten-free meal?
Pile the chicken onto a bed of quinoa or serve alongside roasted vegetables and a refreshing cucumber yogurt salad to keep the meal naturally gluten-free and wholesome.
Final Thoughts
This Lebanese Lemon Garlic Chicken Recipe is a shining example of how simple ingredients can come together to create an extraordinary dining experience. It’s a dish that’s bursting with flavor, easy to prepare, and endlessly versatile. I can’t wait for you to try it and make it your own favorite go-to meal for family dinners or special occasions. Get ready for compliments and requests for seconds!
Print
Lebanese Lemon Garlic Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (baking) or 10-12 minutes (grilling)
- Total Time: 1 hour 40 minutes to overnight (including marinating time)
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling and Baking
- Cuisine: Lebanese
Description
A vibrant and flavorful Lebanese Lemon Garlic Chicken recipe featuring tender chicken marinated in a fragrant blend of lemon, garlic, and traditional Middle Eastern spices. Perfectly grilled or baked, this dish delivers a juicy and aromatic experience that’s easy to prepare and ideal for a hearty family meal.
Ingredients
Marinade and Chicken
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 6 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Marinade: In a large bowl or resealable bag, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground turmeric, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to ensure all spices and ingredients are well blended.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade, ensuring each piece is completely coated. Cover the bowl tightly with plastic wrap or seal the bag and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to deeply penetrate the meat.
- Preheat Cooking Surface: Preheat your grill or oven to 400°F (200°C). If using the oven, line a baking sheet with parchment paper to prevent sticking.
- Cook the Chicken: For grilling, place the marinated chicken on the grill over medium-high heat and cook for 5 to 6 minutes per side, until the internal temperature reaches 165°F (74°C) and the exterior is nicely charred. For baking, arrange the chicken pieces in a single layer on the prepared baking sheet and bake for 25 to 30 minutes until cooked through and juices run clear.
- Rest the Chicken: Remove the cooked chicken from the heat and let it rest for 5 minutes to allow the juices to redistribute, ensuring a moist, tender bite.
- Serve and Garnish: Slice the chicken as desired and garnish with freshly chopped parsley for a pop of color and fresh herbal flavor. Serve immediately and enjoy.
Notes
- For best flavor, marinate the chicken overnight.
- Boneless, skinless chicken thighs offer more juiciness and flavor than breasts but either can be used.
- Adjust cayenne pepper based on your preferred spice level or omit for a milder dish.
- If grilling, oil the grill grates lightly to prevent sticking.
- Letting the chicken rest before slicing helps retain moisture.
