Description

This refreshing Key Lime Pie Trifle combines the tangy zest of key lime with creamy whipped topping and a crunchy graham cracker base. Effortlessly layered in individual glasses or a large dish, it offers a vibrant, no-bake dessert perfect for warm days or gatherings. The luscious key lime curd is balanced by smooth whipped cream and a crumbly graham crust, making it a delightful treat that’s both visually appealing and delicious.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar

Key Lime Filling

1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tablespoon lime zest

Whipped Cream Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Garnish (Optional)

Fresh lime slices and lime zest

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand in texture. Set this mixture aside to use in layering.
Make the key lime filling: In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and creamy. Chill it in the refrigerator for at least 10 minutes to help it set slightly.
Whip the cream: In a separate chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy whipped cream.
Combine cream and filling: Gently fold half of the whipped cream into the chilled key lime mixture until thoroughly combined but still light and airy.
Assemble the trifle: In clear dessert glasses or a large trifle dish, start by spooning in a layer of the graham cracker crust mixture.
Add key lime layer: Spoon a layer of the key lime filling mixture over the graham cracker base.
Top with whipped cream: Add a dollop of the remaining whipped cream on top of the key lime layer.
Repeat layering: Continue building layers in the same order — graham cracker crumbs, key lime filling, whipped cream — until the glass or dish is full, finishing with a final layer of whipped cream and a sprinkle of graham cracker crumbs on top.
Garnish: Decorate the top with fresh lime zest or lime slices if desired, adding both color and a fresh aroma.
Chill and serve: Refrigerate the trifle for at least 1 hour before serving, allowing the layers to meld and the flavors to fully develop for the best taste and texture.

Notes

This dessert does not require any baking, making it quick and easy to prepare.
Fresh key lime juice is preferred for the best authentic flavor, but bottled is a convenient alternative.
Ensure the bowl and beaters used for whipping cream are well chilled to achieve the best volume and texture.
For added texture, you can add crushed graham crackers between the layers for extra crunch.
This trifle can be prepared a day in advance and stored covered in the refrigerator for up to 2 days.
Use clear glasses or dishes to showcase the beautiful layers for an elegant presentation.