Description
This Juicy Slow Cooker Turkey Breast recipe delivers tender, flavorful turkey cooked low and slow in a flavorful broth with aromatic vegetables and herbs. Perfect for a hearty family meal or special occasions like Thanksgiving, the turkey is seasoned with a blend of spices and cooked until perfectly moist, with easy preparation and minimal hands-on time.
Ingredients
Scale
Turkey and Seasoning
- 4 to 5 pound boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
Vegetables and Broth
- 1 cup low-sodium chicken broth
- 1 small onion, sliced
- 3 garlic cloves, smashed
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
Instructions
- Prepare the Turkey: Rub the turkey breast all over with olive oil to help the seasoning stick and enhance moisture retention during cooking.
- Mix Seasonings: In a small bowl, combine salt, black pepper, garlic powder, onion powder, dried thyme, paprika, dried rosemary, and dried sage. Rub this mixture evenly onto the entire surface of the turkey breast ensuring full flavor coverage.
- Arrange Vegetables: Place the sliced onion, smashed garlic cloves, carrots, and celery in the bottom of the slow cooker to create a flavorful base and keep the turkey elevated above the liquid.
- Add Broth: Pour 1 cup of low-sodium chicken broth over the vegetables to provide moisture and steaming during cooking.
- Place Turkey in Slow Cooker: Set the seasoned turkey breast on top of the vegetables and broth, ensuring it is stable and partially submerged in the liquid for even cooking.
- Cook the Turkey: Cover and cook the turkey on low for 6 to 7 hours or on high for 3 to 4 hours until the internal temperature reaches a safe 165°F, ensuring perfectly juicy and tender meat.
- Rest and Serve: Carefully remove the turkey from the slow cooker and let it rest for 10 minutes before slicing to allow juices to redistribute. Serve warm with cooked vegetables and pan juices for a complete meal.
Notes
- For extra flavor, marinate the turkey breast with olive oil and seasoning mixture overnight in the refrigerator.
- Use the slow cooker juices to make a quick homemade gravy by thickening with a slurry of cornstarch and water.
- Garnish with fresh herbs such as parsley or additional sage before serving for added color and aroma.
