Description
This refreshing Italian Soda recipe offers a delightful, fizzy beverage made with sparkling water and flavored syrup. Customize it into a creamy treat by adding half-and-half or heavy cream, perfect for a cool, sweet drink any time of day. Simple, quick to prepare, and easily adapted for various dietary preferences, this Italian-American soda is a fun and easy way to enjoy a homemade sparkling drink.
Ingredients
Scale
Main Ingredients
- 1 cup club soda or sparkling water
- 2–3 tablespoons flavored syrup (such as raspberry, vanilla, or orange)
- ¼ cup half-and-half or heavy cream (optional for cream soda)
- Ice cubes
- Whipped cream (optional for topping)
Instructions
- Prepare the Glass: Fill a tall glass with ice cubes to chill the drink and keep it refreshing.
- Add the Syrup: Pour in 2–3 tablespoons of your chosen flavored syrup over the ice, adjusting the amount based on your preferred sweetness.
- Mix with Soda: Slowly add 1 cup of club soda or sparkling water into the glass, stirring gently to combine the syrup with the soda without losing the carbonation.
- Add Cream (Optional): For a creamy Italian soda, pour in ¼ cup of half-and-half or heavy cream and stir gently until the mixture is smooth and fully blended.
- Top and Serve: If desired, top your soda with whipped cream for an extra indulgent touch. Serve immediately with a straw to enjoy the fizzy, flavorful beverage at its best.
Notes
- Use any flavored syrup you prefer—try mixing two different flavors for a unique twist.
- For a dairy-free version, substitute half-and-half or cream with oat or almond milk.
- Adjust the amount of syrup to suit your taste preferences for sweetness.
