Description
These Irresistible Tiramisu Truffles combine the classic flavors of tiramisu into bite-sized, creamy, and decadent treats. With a luscious mascarpone and coffee-infused filling, dipped in rich semi-sweet chocolate and dusted with cocoa powder, these truffles make a perfect elegant dessert or party treat that requires no baking.
Ingredients
Scale
Filling
- 1 ½ cups mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 2 tbsp strong brewed coffee, cooled
- 1 ½ cups graham cracker crumbs (or ladyfinger crumbs)
Coating
- ½ cup semi-sweet chocolate, melted (for dipping)
- 2 tbsp cocoa powder (for coating)
Instructions
- Prepare the Tiramisu Filling: In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, coffee liqueur (if using), and brewed coffee until the mixture is smooth and creamy.
- Add the Crumbs: Stir in the graham cracker or ladyfinger crumbs until the mixture thickens and holds together well to form a moldable dough.
- Form the Truffles: Using your hands or a spoon, scoop small portions of the mixture and roll them into balls approximately 1 inch in diameter. Place the formed truffles on a parchment-lined baking sheet.
- Chill the Truffles: Refrigerate the truffles for at least 1 hour, or until they become firm and set properly for dipping.
- Dip in Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl or over a double boiler until smooth and fluid.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, coating them evenly, then place back on the parchment-lined baking sheet to set.
- Coat with Cocoa Powder: Once the chocolate has hardened slightly, sift cocoa powder over the truffles for a classic tiramisu finish, or roll them in the cocoa powder immediately after dipping for more intense cocoa flavor.
- Serve: Allow the chocolate to fully set before serving. Store the tiramisu truffles in an airtight container in the refrigerator for up to one week.
Notes
- For a non-alcoholic version, omit the coffee liqueur and add extra brewed coffee or vanilla extract for flavor.
- Use ladyfinger crumbs for a more traditional tiramisu texture and flavor.
- Ensure the truffles are fully chilled before dipping in chocolate to prevent melting.
- Store in an airtight container refrigerated to maintain freshness and texture.
- Handle the truffles gently to keep the shape intact during dipping.
