Description
A refreshing and visually stunning iced latte made with vibrant butterfly pea flower tea, creamy milk of your choice, and a hint of sweetness and vanilla. This drink offers a natural color-changing effect when lemon juice is added, perfect for a cool summer beverage with an Asian-inspired twist.
Ingredients
Scale
Butterfly Pea Flower Tea
- 2 teaspoons dried butterfly pea flowers
- 1 cup hot water
Latte Mix
- 1 cup milk of choice (dairy, almond, oat, or coconut)
- 1 to 2 tablespoons simple syrup or honey to taste
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Optional
- 1 teaspoon lemon juice (for color change)
Instructions
- Steep the Tea: Place the dried butterfly pea flowers in a cup and pour over the hot water. Let steep for 5 to 7 minutes until the liquid turns a deep blue. Then strain out the flowers and allow the tea to cool slightly.
- Prepare the Glass: Fill a glass with ice cubes and pour the milk over the ice.
- Add Sweetener and Vanilla: Stir in the simple syrup or honey along with the vanilla extract into the milk to blend flavors evenly.
- Layer the Tea: Slowly pour the brewed butterfly pea tea over the milk to create a beautiful layered effect.
- Optional Color Change: Add lemon juice if desired to transform the deep blue tea into a vibrant purple. Gently stir before drinking to enjoy the color shift and flavor combination.
Notes
- Adjust sweetness according to preference, using flavored syrups like lavender or vanilla for added aroma.
- Use full-fat coconut milk to enhance creaminess and richness.
- The lemon juice is optional but recommended for a dramatic and visually striking color transformation.
