If you have a craving for something rich, chocolatey, and utterly irresistible, this Hot Fudge Brownie Bread Recipe is going to become your new favorite go-to treat. Think of it as the perfect marriage between classic brownie decadence and the comforting, tender crumb of homemade bread, all swirled with luscious hot fudge that floods every bite. Whether you’re baking for a cozy night in or impressing friends with a sweet twist, this recipe hits all the right notes with its gooey, fudgy texture and that melt-in-your-mouth feel you just can’t resist.
Ingredients You’ll Need
Getting this Hot Fudge Brownie Bread Recipe just right starts with a handful of simple, pantry-friendly essentials. Each ingredient plays a special role—flour and cocoa lay the chocolatey foundation, butter and sugar bring richness and sweetness, and buttermilk adds a tender, slightly tangy crumb that balances the fudgy depth perfectly.
- 1½ cups all-purpose flour: Provides structure while keeping the bread soft.
- ½ cup unsweetened cocoa powder: Gives a rich, deep chocolate flavor without any added sweetness.
- 1 tsp baking soda: Helps the bread rise and become light with a tender crumb.
- ½ tsp salt: Enhances the chocolate flavors and balances the sweetness.
- ½ cup unsalted butter, softened: Adds creamy moisture and richness.
- 1 cup granulated sugar: Sweetens the bread perfectly without overpowering.
- 2 large eggs: Bind everything together for structure and moisture.
- 1 tsp vanilla extract: Infuses the bread with warm, fragrant notes.
- 1 cup buttermilk: Creates a tender crumb and adds a slight tang that complements the chocolate.
- ½ cup hot fudge sauce, plus extra for drizzling: The star ingredient that makes this bread decadent and gooey.
- Optional ½ cup chocolate chips or chopped nuts: For added texture and bursts of chocolate or crunch.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) so it’s perfectly ready to bake your brownie bread to golden, fudgy perfection. Preparing the oven first ensures a steady, even heat that helps the bread bake beautifully without drying out.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step is key to evenly distributing the cocoa and leavening agents, so every bite is perfectly chocolatey and tender without any clumps or pockets of baking soda.
Step 3: Cream Butter and Sugar
Using a hand or stand mixer, beat the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes. This creates a smooth, airy base that helps the bread rise and gives it a buttery, tender crumb.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Incorporating them slowly ensures the batter stays smooth and emulsified, giving the bread a rich, velvety texture with warm vanilla undertones.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Mix gently to keep the batter tender and moist without overworking it, which would make the bread tough.
Step 6: Fold in the Hot Fudge
Gently fold in the ½ cup of hot fudge sauce (and optional chocolate chips or nuts if using), swirling it carefully throughout the batter. This step infuses indulgent pockets of fudgy sweetness that make every slice magical.
Step 7: Bake
Pour the batter into a greased loaf pan and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let it cool before slicing to let the flavors meld and the texture set.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
For that extra wow factor, drizzle warm hot fudge sauce over the top right before serving. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully, turning slices into decadent dessert moments that your friends and family won’t forget.
Side Dishes
This brownie bread shines on its own but also pairs wonderfully with fresh berries or a simple fruit salad to balance the richness. A cup of strong coffee or creamy hot chocolate makes the perfect companion for an indulgent afternoon snack.
Creative Ways to Present
Want to make a statement? Slice the bread thick, toast lightly, and serve as a base for a brownie bread French toast with fresh fruit and syrup. You can also cube it for a chocolatey bread pudding or layer it with ice cream and berries for an easy, show-stopping trifle.
Make Ahead and Storage
Storing Leftovers
Wrapped tightly in plastic wrap or stored in an airtight container, leftover Hot Fudge Brownie Bread will stay moist and delicious at room temperature for up to three days. Keeping it sealed ensures the fudgy texture stays intact without drying out.
Freezing
If you want to enjoy this delightful bread later, wrap it well in plastic wrap and then foil before placing it in the freezer. It will keep beautifully for up to two months, preserving its rich chocolate goodness for whenever that craving strikes again.
Reheating
To revive leftovers, warm slices gently in the microwave for about 15-20 seconds or toast lightly for a crispy edge and melty center. A quick drizzle of warm hot fudge sauce on top will make it taste fresh from the oven.
FAQs
Can I use a different type of cocoa powder?
You absolutely can! Dutch-processed cocoa will give a smoother, less acidic flavor, while natural cocoa powder offers a more intense, bright chocolate taste. Just keep the measurement the same to maintain the bread’s texture.
What if I don’t have buttermilk?
No worries! You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes to thicken, then use as a perfect stand-in for buttermilk in this recipe.
Can I make this bread gluten-free?
Yes, you can try a gluten-free all-purpose flour blend with xanthan gum to mimic the texture. Keep in mind the crumb might be a bit different but the fudgy deliciousness will still shine through beautifully.
How should I store this bread if I want it extra fudgy?
Storing the bread in an airtight container at room temperature is best for retaining moisture and fudginess. Refrigeration can dry it out, so only refrigerate if you live in a very warm climate or for longer storage.
Can I add nuts or chocolate chips?
Definitely! Adding chocolate chips or chopped nuts is a fantastic way to customize this Hot Fudge Brownie Bread Recipe. They add extra texture and bursts of chocolate or crunch, making the bread even more exciting.
Final Thoughts
There’s something genuinely magical about this Hot Fudge Brownie Bread Recipe—its rich, fudgy interior, that wonderful balance of chocolate and vanilla, and the way the hot fudge sauce swirls inside every slice. It’s a treat that feels both special and comforting, perfect for sharing with loved ones or indulging in your own sweet moment. Give it a try and watch it become an absolute favorite in your baking repertoire.
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Brownie Bread is a rich, moist quick bread infused with cocoa and swirled with decadent hot fudge sauce. Perfect for dessert or an indulgent snack, it combines the fudgy goodness of brownies and the comforting texture of homemade bread. Topped with extra hot fudge drizzle, it’s sure to delight chocolate lovers.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
Optional Add-ins
- ½ cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until fully combined.
- Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredient mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix gently after each addition, just until combined to avoid overmixing.
- Fold in the Hot Fudge: Fold in ½ cup of hot fudge sauce evenly throughout the batter. For extra texture and flavor, gently fold in optional chocolate chips or chopped nuts if using.
- Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.
- Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Before serving, drizzle extra hot fudge sauce on top for an indulgent finish.
Notes
- Make sure the butter is softened to room temperature to cream properly with sugar.
- A toothpick test ensures the bread is perfectly baked without drying out.
- For best results, use fresh buttermilk; you can substitute with regular milk mixed with 1 tablespoon vinegar or lemon juice if needed.
- Optional chocolate chips or nuts add extra flavor and crunch but are not necessary.
- Store leftover brownie bread wrapped tightly in plastic wrap at room temperature for up to 3 days or refrigerate for longer freshness.
