Description
These Honey Pistachio Ricotta Stuffed Dates are a quick and elegant no-bake dessert that combines the natural sweetness of Medjool dates with creamy ricotta cheese, a drizzle of honey, and crunchy pistachios. This recipe offers a perfect balance of flavors and textures, making it an ideal sophisticated snack or appetizer that can be prepared in under 10 minutes.
Ingredients
Scale
Dates
- 12 Medjool dates
Ricotta Filling
- 1 cup ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon vanilla extract (optional)
Toppings
- 1/4 cup chopped pistachios
- Pinch of sea salt (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and carefully remove the pits to create a cavity for the filling.
- Soften the Dates: If your dates feel stiff, warm them gently in the microwave for about 10 seconds to soften them, making stuffing easier.
- Make the Ricotta Filling: In a small bowl, combine ricotta cheese with 2 tablespoons of honey and the optional vanilla extract, mixing until smooth and creamy.
- Stuff the Dates: Using a small spoon or piping bag, fill each prepared date generously with the ricotta mixture, ensuring it doesn’t overflow.
- Top with Pistachios: Sprinkle chopped pistachios over the ricotta filling of each date, pressing lightly so they adhere well.
- Drizzle with Honey: Add a light drizzle of honey over the stuffed dates for extra sweetness, and optionally sprinkle a tiny pinch of sea salt to enhance the flavors.
- Serve & Enjoy: Arrange the stuffed dates on a serving platter and enjoy immediately, or refrigerate up to one hour for a chilled dessert.
Notes
- Use Medjool dates for the best texture and natural sweetness.
- The vanilla extract is optional but adds a lovely aroma to the filling.
- You can substitute pistachios with other nuts like almonds or walnuts if preferred.
- Refrigerate for up to 1 hour; not recommended for longer storage as the dates may become too soft.
- For a touch of spice, adding a pinch of ground cinnamon to the ricotta mixture works beautifully.
