Description
A simple and versatile Honey Mustard Sauce that combines tangy mustard with sweet honey, perfect for dipping, drizzling over grilled meats, using as a salad dressing, or spreading on sandwiches and wraps. Creamy with a hint of lemony brightness, this sauce is easily customizable to suit your taste.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice, and yellow mustard until the mixture is smooth and well blended.
- Season: Taste your sauce and add salt and pepper as desired. Adjust the flavor by adding more honey for sweetness or mustard for tanginess until it suits your preference.
- Serve: Use the honey mustard sauce immediately as a dip for chicken tenders, a drizzle over grilled meats, a salad dressing, or as a flavorful spread on sandwiches and wraps.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Mayonnaise is optional; omit it for a lighter, tangier sauce.
- Adjust acidity by using lemon juice or apple cider vinegar depending on preference.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Shake or whisk again before each use if the ingredients separate over time.
