Description
Honey Cinnamon Roasted Sweet Potatoes are a deliciously warm and comforting side dish featuring tender sweet potato cubes roasted to perfection with a drizzle of honey, a sprinkle of cinnamon, and a hint of black pepper. This simple recipe blends natural sweetness with aromatic spices, roasted in the oven to deliver a golden, caramelized finish that pairs perfectly with any meal.
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
Seasonings and Oils
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Garnish
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking, ensuring the sweet potatoes won’t stick during roasting.
- Prepare the sweet potatoes: Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking. Place all the cubed sweet potatoes into a large mixing bowl.
- Toss the sweet potatoes: Drizzle the olive oil over the sweet potato cubes and toss thoroughly to coat all pieces evenly. Add honey, ground cinnamon, salt, and black pepper, then toss again until the sweet potatoes are fully coated with the flavorful honey-cinnamon mixture.
- Roast the sweet potatoes: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, making sure to leave some space between the cubes to allow them to roast evenly and develop a nice caramelized exterior.
- Bake: Place the baking sheet in the preheated oven and roast the sweet potatoes for 25–30 minutes. Flip or toss them halfway through the cooking time to promote even browning and tenderness. They are done when golden brown and easily pierced with a fork.
- Serve: Remove the sweet potatoes from the oven and transfer to a serving dish. Garnish with fresh parsley if desired and enjoy immediately as a warm, flavorful side dish complementing your meal.
Notes
- For extra crispiness, you can increase the roasting temperature to 425°F (220°C) and reduce cooking time slightly, but watch closely to prevent burning.
- To make it vegan, substitute honey with maple syrup or agave nectar.
- Use fresh sweet potatoes for the best flavor and texture; larger sweet potatoes work well for consistent cube sizes.
- Make sure to flip halfway through roasting to ensure all sides caramelize evenly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to restore crispness.
